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Summary of Contents for Viking CVGSB5153
- Page 1 Use / Installation 15” Outdoor Side Burners VGSB5153 CVGSB5153...
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Page 2: Important: Please Read And Follow
Important: Please Read and Follow 1. Before beginning, please read these instructions completely and carefully. 2. Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty 3. Please observe all local and national codes and ordinances. 4. -
Page 3: Safety Tips
Safety Tips •Keep outdoor cooking appliance area free from combustible materials, gasoline and other flammable vapors and liquids. •Keep ventilation openings at the rear of the cart and cylinder free and clear to allow proper air flow. Do not obstruct the flow of combustion and ventilation air. - Page 4 DO NOT forget to place the installer supplied gas valve in an accessible location. NOTE: If using a Viking GSH12 flexible hose, remove the 1/2” flare adapter and attach hose to the the 7/8” (2.2 cm) male flare on the regulator assembly.
- Page 5 LP/PROPANE Fixed Piping Connection Connection: Standard Residential 1/2” ID gas service line - 1/2” NPT male with 3/8” flare adapter. Operating Pressure: 10.0” W.C.P. LP Supply Pressure: 11” to 14” W.C.P. LP. If in excess of 14” W.C.P., a step-down regulator is required. Check with your local gas utility company or with local codes for instructions on installing gas supply lines.
- Page 6 LP/Propane Tank Connection Outdoor side burners orificed for use with LP/Propane gas come equipped with a high capacity hose/regulator assembly for connection to a standard 20 lb. LP/Propane cylinder equipped with a Type 1, QCC-1 connector. (See LP/Propane tank requirements on page 6). Hose assembly must comply with Elastomeric Composite Hose and Couplings for Conducting Propane and Natural Gas, CAN/CGA-8.1 standard or the Thermoplastic Hose and Hose Couplings for Conducting Propane and Natural Gas CAN1-8.3 standard.
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Page 7: Leak Testing
Leak Testing Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected. - Page 8 Bubbling bubbles in the soap solution indicates that a Stop a leak by tightening the loose joint or by leak is present. replacing the faulty part with a replacement part recommended by the manufacturer. Do not attempt to repair the cylinder valve if it should If you are unable to stop a leak, shut off the gas become damaged.
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Page 9: Built-In Installation
Built-In Installation 1. A minimum of 6” (15.2 cm) from the sides must be maintained from the side burners above the cooking surface to adjacent vertical combustible construction. The unit is not to be located under overhead unprotected combustible construction. 2. - Page 10 Built-In Clearance Dimensions – VGSB5153 Front View Min. 6” (15.2 cm) 15 5/16” (38.9 cm) combustible surfaces Side View...
- Page 11 Ventilation for Built-In Installations Not more than 5.00 inches from inside bottom of countertop. 5.00 inch maximum Vents 5.00 inch 1.00 inch maximum maximum Bottom Vent not more than 1.00 inch All vents no more than 5.00 inches from inside floor of above the floor of the installation.
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Page 12: Burner Adjustment
Burner Adjustment Each burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply may make it necessary to adjust the burners. The flames of the burners should be visually checked and compared with flame height illustration. -
Page 13: Performance Checklist
Performance Checklist A qualified installer should carry out the following checks: 1. All internal packaging removed. 2. Specified clearances maintained to combustible materials. 3. Pressure regulator connected and set. 4. Manual shut-off valve installed and accessible. 5. Check air shutter adjustment - sharp blue flame, no yellow tipping. 6. - Page 14 Replacing Batttery Pack: Remove the grates, burner bowls. Remove the The battery pack will be located on the front right top pan by lifting upwards to disengage. side interior of the unit. Loosen the head screws to remove the lid which After replacing the batteries, reattach the lid with is connected to 8 AA batteries.
- Page 15 Replace the pan, burner bowls and grates. Note: Please be environmentally-conscious & dispose of old batteries properly.
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Page 16: Cleaning And Maintenance
Cleaning and Maintenance Removing Side Burners for Cleaning Remove the grates, burner bowls, Remove bolts from side burners. and grate support. Lift side burners and separate air shutter from orifice. WARNING Do not use flammable cleaning materials. Use a flashlight to inspect the burner inlet to ensure it is not blocked. -
Page 17: Replacement Parts
Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Outdoor equipment is no exception. Your side burner must be kept clean and maintained properly. CAUTION •Do not use a metal knife or any other metal tool to scrape stainless steel parts. •Do not permit citrus or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel. -
Page 18: Service Information
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at (888) 845-4641 or write to: VIKING RANGE, LLC... -
Page 19: Warranty
(2) years from the date of original retail purchase or closing date for new construction, whichever period is longer.. Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. - Page 20 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641), or visit our website at vikingrange.com in the US or brigade.ca in Canada F21363A EN (101515)
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