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USER GUIDE
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
General Installation
LEVELING INFORMATION
1. Use a level to confirm
the unit is level. Level
should be placed along
top edge and side
edge as shown.
2. If the unit is not level,
remove grille and
adjust legs as
2
necessary. Use included
tool to adjust the height of the rear legs.
3. Confirm the unit is level after each adjustment
and repeat the previous steps until the unit is
level.
INSTALLATION TIP
If the room floor is higher than the floor in the cutout
opening, adjust the rear legs to achieve a total unit
rear height of 1/8" (3 mm) less than the opening's
rear height. Shorten the unit height in the front by
adjusting the front legs. This allows the unit to be
gently tipped into the opening. Adjust the front legs
to level the unit after it is correctly positioned in the
opening.
INSTALLATION
1. Plug in the power/electrical cord.
Anti-Tip Bracket 1
1
2. Gently push the unit into position. Be careful not
to entangle the cord.
3. Re-check the leveling, from front to back and side
to side. Make any necessary adjustments. The
unit's top surface should be approximately 1/8" (3
mm) below the countertop.
4. Install the anti-tip bracket.
5. Remove the interior packing material and wipe out
the inside of the unit with a clean, water-
dampened cloth.
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General Installation 1
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