Fit Choice - Samsung NQ70M7770DG User Manual

Microwave oven (Upper Oven)

Fit choice

4:35 PM
Fit choice
Refer to mode description
Fresh Vegetables Canned Vegetables
Frozen Vegetables Grain
4:35 PM
Fresh Vegetables
Broccoli florets Spinach
Cauliflower florets Zucchini
Carrots Eggplants
Green beans Potatoes
4:35 PM
Broccoli florets
[Accessory information]
0 0 30
hr min sec
Unit
1 serving START
4:35 PM
Adjust Unit
1
2 serving
3
CANCLE OK
38 English
NQ70M7770D_AA_DE68-04447A-00_EN.indd 38
1. Put the food in the center of the
turntable and close the door.
2. Turn the Upper mode knob to select Fit
Choice.
3. Tap to select Fit Choice cook. The
display will show 4 different menus.
These provide 26 Fit Choice cook
options. (You can scroll down the list.)
4. Tap the serving area to display the
servings of food screen.
5. Flick the number to select the number
of servings.
6. Tap OK.
7.
4:35 PM
8.
Broccoli florets
[Accessory information]
0 0 30
hr min sec
Unit
START
2 serving
CAUTION
• Use only microwave-safe cookware.
• Use oven gloves when taking out food.
Food Amount
Fresh Vegetables
Broccoli Florets 1 serving
2 servings
3 servings
4 servings
(1 serving = 4-5 oz.)
1 serving
Cauliflower
Florets 2 servings
3 servings
4 servings
(1 serving = 4-5 oz.)
Carrots 1 serving
2 servings
3 servings
4 servings
(1 serving = 4-5 oz.)
Tap START to start cooking.
If you want to pause cooking, tap
PAUSE. In PAUSE, you can cancel or
continue cooking by tapping CANCEL
COOKING or CONTINUE.
Instructions
Wash and clean the broccoli. Prepare
the florets and place in a microwave
safe bowl. Add 1-4 tablespoons of
water (1 Tbsp per serving). Cover
during cooking and stir afterwards.
Wash and clean the cauliflower.
Prepare the florets and place in a
microwave safe bowl.
Add 1-4 tablespoons of water (1 Tbsp
per serving). Cover during cooking and
stir afterwards.
Wash and clean the carrots. Cut the
carrots into even slices and place in a
microwave safe bowl.
Add 1-4 tablespoons of water (1 Tbsp
per serving). Cover during cooking and
stir afterwards.
1/19/2017 12:00:53 PM