Samsung NQ70M7770DG User Manual page 35

CAUTION
• Use only microwave-safe cookware.
• Use oven gloves when taking out food.
Food Amount
3.0-3.5 oz.
Popcorn
1 package
Potato 1 to 5 ea
Pizza 1 to 4 slices
Beverage 6 to 8 oz.
NQ70M7770D_AA_DE68-04447A-00_EN.indd 35
Instructions
Use only one microwave popcorn bag at
a time.
Be careful when removing the heated
bag from the oven and when opening it.
Pierce each potato several times with
a fork. Place on the turntable in a
spoke-like fashion. After cooking, let the
potatoes stand for 3-5 minutes. Let the
oven cool for at least 5 minutes before
using it again.
Place 1-4 pizza slices on a microwave
safe plate with the wide ends of the
slices towards the outside edge of the
plate. Do not let the slices overlap. Do
not cover. Let the oven cool for at least
5 minutes before using it again.
Use a measuring cup or mug and do not
cover. Place the beverage in the oven.
After heating, stir well. Let the oven cool
for at least 5 minutes before using it
again.
Food Amount
Dinner Plate 1 serving
Casserole 1 to 4 servings
Pasta 1 to 4 servings
Instructions
Use only precooked, refrigerated foods.
Cover the plate with vented (1 inch
vent) plastic wrap or waxed paper
tucked under the plate. If the food is
not as hot as you would like after using
the "Sensor" function, continue heating
using additional time and power.
Contents:
• 3-4 oz. meat, poultry, or fish (up to
6 oz. with bone)
• ½ cup starch (potatoes, pasta, rice,
etc.)
• ½ cup vegetables (about 3-4 oz.)
Cover the plate with vented (1 inch
vent) plastic wrap. If the food is not as
hot as you would like after using the
"Sensor" function, continue heating
using additional time and power. Stir the
food once before serving.
Contents:
Casseroles: refrigerated
Cover the plate with vented (1 inch
vent) plastic wrap. If the food is not as
hot as you would like after using the
"Sensor" function, continue heating
using additional time and power. Stir the
food once before serving.
Contents:
Pasta: canned spaghetti
English 35
1/19/2017 12:00:52 PM