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If the low flame needs adjusting:
1. Turn control knob to the LO setting and remove control knob.
2. Insert a small flat-blade screwdriver into the valve stem. Turn
the valve adjusting screw to obtain the smallest flame that
will not go out when the control of a cold burner is quickly
turned from HI to LO. Turn right to decrease flame height.
Turn left to increase flame height. Repeat for other cooktop
burners as needed.
A
A. Valve stem
3. Replace control knob.
Check Operation of Oven/Broil Burner
Electronic oven control (on some models):
1. Open broiler door.
2. Press the Bake pad.
The Bake indicator will light.
■
"350" will appear in the display.
■
3. Press the Start/Enter pad.
The Temp and On indicators will appear.
■
The display will show the automatic countdown time
■
(10 minutes) needed to preheat the oven for selected
temperature.
The oven burner should light in 20-40 seconds; this delay
■
is normal. The oven valve requires a certain time before it
will open and allow gas to flow. The oven burner will burn
until oven temperature has reached 350°F (175°C). After
20-40 seconds, the oven burner will begin to cycle on
and off to maintain the 350°F (175°C) temperature.
Broil burner and oven burner are the same burner. Check the
broil function as follows:
1. Press the Broil pad.
"525" will appear in the display.
■
The Broil indicator will light.
■
2. Press the Start/Enter pad.
The oven burner should light in 20-40 seconds; this delay
■
is normal. The oven valve requires a certain time before it
will open and allow gas to flow.
To avoid damaging the hot surface igniter, do not insert any
object into the openings of the shield that surrounds the
igniter or clean that area.
3. Check the oven burner for proper flame. The flame should be
½" (1.3 cm) long, with inner cone of bluish-green. The outer
mantle should be dark blue and should be clean and soft in
character. No yellow tips (not enough air), blowing, or lifting
(too much air) of flame should occur.
If the flame needs adjusting:
1. Turn the oven off. Wait for the oven burner to cool down.
2. Open oven door and remove oven racks and oven tray, and
set aside.
A
A. Oven tray (lift up at area shown to remove)
3. Locate the air shutter near the rear wall of oven and loosen
the shutter screw.
A. Shutter screw
B. Air shutter
4. Adjust the air shutter.
5. Turn the oven back on and check for proper flame. If the
flame is still not properly adjusted, turn the oven off, wait for
the oven burner to cool down, and repeat Step 4 until flame
is properly adjusted.
6. When the flame has been properly adjusted, turn the oven
off, and wait for the burner to cool down.
7. Tighten the shutter screw.
8. Reinstall flame spreader and oven tray. Reinstall the oven
racks and close oven door.
9. Close the broiler door.
A
A
B
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