Whirlpool WFE715H0ES User Instructions page 17

PROBLEM
Mineral deposits are left on the
oven bottom after the Clean
cycle
Oven cooking results not what
expected
POSSIBLE CAUSES
Tap water was used in the Clean
cycle.
Range is not level.
Range is not level.
The temperature set was
incorrect.
Oven temperature is calibrated
incorrectly.
Oven was not preheated.
Racks were positioned
improperly.
Not enough air circulation around
bakeware.
Batter distributed unevenly in
pan.
Darker browning of food caused
by dull or dark bakeware.
Lighter browning of food caused
by shiny or light colored
bakeware.
Incorrect length of cooking time
was used.
Oven door was not closed.
Oven door was opened during
cooking.
Rack is too close to bake burner,
making baked items too brown
on bottom.
Pie crusts browning too quickly.
Temperature scale was changed
from Fahrenheit to Celsius.
SOLUTIONS
Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Mineral deposits will collect on dry areas of the oven bottom
during the Clean cycle. Level the range. See the Installation
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
See "Baking and Roasting" section.
See "Positioning Racks and Bakeware" section.
See "Positioning Racks and Bakeware" section.
Check that batter is level in the pan.
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Move rack to a lower position in the oven.
Adjust cooking time.
Be sure that the bakeware does not keep the door from closing.
Oven peeking releases oven heat and can result in longer
cooking times.
Move rack to higher position in the oven.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Foods are overdone or burnt even at low temperatures. See
"Fahrenheit and Celsius" in the "Electronic Oven Controls"
section.
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