Zanussi Convection Oven User Manual
  1. Manuals
  2. Brands
  3. Zanussi Manuals
  4. Convection Oven
  5. Convection Oven
  6. User manual

Zanussi Convection Oven User Manual

Zanussi convection oven user manual
Hide thumbs
Table of Contents

Advertisement

Quick Links

The new
The new
EasyLine
EasyLine

Advertisement

Table of Contents
loading

Related Manuals for Zanussi Convection Oven

Summary of Contents for Zanussi Convection Oven

  • Page 1 The new The new EasyLine EasyLine...
  • Page 3 The world of modern business restaurants has now evolved thanks to the contribution of the ZANUSSI Professional System. Every professional in the field recognizes in it the driving element of an evolution that has made life easier and with infinite possibilities for kitchen professionals.
  • Page 4 EasyLine Oven 6 GN 1/1 Oven 10 GN 1/1 Oven 10...
  • Page 5 Oven 20 GN 1/1 EasySteamPlus Programmable Combi oven with automatic cooking and automatic cleaning system Oven 20 GN 2/1 EasySteam EasyPlus Combi oven with Convection oven double-step with direct steam cooking and and automatic automatic cleaning cleaning system system...
  • Page 6 Blast C EasyChill EasyChill 6 GN 1/1 EasyChill 10 GN 1/1 EasyChill 1...
  • Page 7 Chiller/Freezers 10 GN 2/1 EasyChill 20 GN 1/1 EasyChill 20 GN 2/1 The solution to guarantee perfect results: EasyChill Blast Chiller/Freezers Cruise cycle with Soft, Hard Chilling, Shock freezing and Chill/Freeze Holding...
  • Page 9 USB key without the need for any additional software. The EasySteamPlus ovens blend these state-of-the-art technological features with the ones coming from Zanussi‘s extensive experience, such as the humidity control, the evenness in cooking, the steam generator, the 6-sensor probe and the automatic intensive cleaning system.
  • Page 10 EasySteamPlus - 3 modes ntuitive and simple to use, now more than ever: this revolutionary oven allows any user to set all the parametres in a matter of seconds; in addition, the large touch screen display can be clearly visible even from a great distance. Created to operate in three different cooking modes for maximum flexibility: •...
  • Page 11 programs Programs Programs Search Search BAGUETTE BAGUETTE CHICKENS CHICKENS CHICKEN LEGS CHICKEN LEGS CROISSANTS CROISSANTS FROZEN MIX VEG FROZEN MIX VEG LASAGNE LASAGNE PORK RIBS PORK RIBS ROASTED POTATOES ROASTED POTATOES manual S T A R T S T A R T 0 : 4 2 0 : 4 5 0 : 4 5...
  • Page 13 EasySteam he ZANUSSI Professional EasySteam ovens guarantee ease of use, safety of the cooking process and the highest food quality, all at the same time. Thanks to the innovative functions of the EasySteam ovens, you can have a perfect level of humidity for all types of cooking and uniform heat distribution, with constant and exact control of the actual humidity and temperature through the control panel.
  • Page 14 EasySteam main functions Cooking cycle selection • Steam • Combi cycle: steam+convection • Convection • Open door indicator • Steam generator scale build-up indicator • Steam generator status indicator Advanced functions • Pause • Regeneration • Pulse Ventilation • HACCP •...

  • Page 15: Cooking Functions

    Working temperature: 25°C to 130°C Perfect for all food that may be cooked in water and delicate products PLUS: Maintains nutritional value, colour, texture and typical taste of the product Convection cooking cycle Working temperature: Max 300°C Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen convenience products, baking and browning.
  • Page 17 EasyPlus he ZANUSSI Professional EasyPlus ovens are the most powerful and complete convection ovens with direct steam; thanks to their high performances, the EasyPlus ovens guarantee perfect results for all kinds of cookings from parsteaming to broiling. The EasyPlus ovens assure cooking evenness thanks to the curved blades of the bi-functional fan, which move hot air to every corner of the cooking chamber.
  • Page 18 EasyPlus main functions Cooking cycle Actual temperature Open door indicator Actual time remaining Core temperature Advanced functions • Pulse Ventilation • HACCP • Cleaning functions • Cooking chamber exhaust valve control Manual water injection Double-step cooking (indicated for meats) Automatic humidifier (11 settings), with numerous opportunities, from broiling to parsteaming...
  • Page 19 Two Phase cooking cycle Ideal for cooking in sequence HACCP an integrated PC network (HACCP advanced) Cleaning functions 4 automatic cleaning programs and semi-automatic cleaning program Manual water injection Instantly increases the humidity within the cooking chamber by the injection of water. PLUS: improves baking results in terms of crust, colour and surface finish hanks to the 11 different settings, the automatic humidifier allows...

  • Page 21: Low Temperature Cooking

    Low Temperature Cooking he LTC procedures work at low temperatures guaranteeing high food quality, and repeatable top results with reduced weight loss by 50% (compared to traditional cooking cycles). You can program the Low Temperature Cooking during the night and in the morning you will have perfectly cooked meals with less weight loss and an oven cavity that is easier to clean.
  • Page 22 The ZANUSSI Professional EasySteamPlus ovens are the only combis on the market able to physically measure the actual humidity level inside the cooking chamber (thanks to the Lambda sensor), reacting accordingly, based on the set value.
  • Page 23 Low Emissions hanks to the new gas burners (cavity and boiler) and the ribbed heat exchanger, which enhance the efficiency of the heat transfer to the cooking chamber, the ZANUSSI Professional Combi ovens guarantee high efficiency with low noxious emissions and low energy...
  • Page 24 Automatic intensive cleaning system he automatic intensive cleaning system in the EasyLine ovens makes cleaning operations extremely easy. It is integrated directly in the oven so there is no need for any extra operations to begin the procedure. Thanks to the automatic stand by mode, it is not necessary to wait until the end of the cleaning cycles: just select the program and the oven will take care of the rest.
  • Page 25 Zanussi Professional recipes on a USB key. *Available on ovens EasySteamPlus with software release 4.10 RESERVED AREA...
  • Page 27 +90°C to +3°C in less than 90 min. which can be achieved using a ZANUSSI Professional Blast Chiller/Freezer. After this rapid cooling process it is possible to preserve the food in a normal commercial refrigerator (at a temperature of about +3°C) for 5 to 6 days in line with hygiene standards...
  • Page 28 Blast Chiller/Freezers main functions Cruise cycle Turbo cooling function Customizable programs (2 per cycle) and ice-cream cycles Chamber/food probe temperature value HACCP and service alarms Time display Advanced functions • Manual start for defrost function • Core probe selector (up to 3 probes or 3 sensors) •...
  • Page 29 Automatically adjusts the working temperature to the type of food. It reduces the chilling time and prevents superficial burns Working temperature: -20°C Ideal for solid or firm foods, such as vegetables (grown below the ground), soups, stocks amd sauces, stews and casseroles, whole pieces of meat and poultry Working temperature: +3°C or -22°C Automatically activated at then end of each cycle, to save...
  • Page 30 The ZANUSSI Professional EasyChill Blast Chiller/ Freezers include a 3-sensor probe as standard with the possibility to be upgraded to 3-single-sensor probes (for chilling/freezing different kind of food at once).
  • Page 31 -8/-10°C while it needs to reach the target temperature of -14°C before being placed in the display counter. ZANUSSI Professional EasyChill Blast Chiller/ Freezer is the perfect partner to preserve the original quality and shape of the ice-cream: thanks to the Freeze & Hold (P1 function) the target temperature of -14°C can be easily...
  • Page 32 The Catering solutions ccording to the customer’s needs, ZANUSSI Professional guarantees a perfect and integrated solution. To create an ideal working environment, the smallest details have been carefully studied: the trolleys, the grills and the thermal covers. 40 to 60 meals/day...
  • Page 33 100 to 140 meals/day Accessories for 922015 Rack for 29 plates for Banqueting 10x1/1GN, 65mm pitch 922052 Banquet rack 922071 Banquet rack 23 plates 51 plates (85mm pitch) for (75mm pitch) for 10x1/1GN oven) 10x2/1GN 140 to 200 meals/day Accessories for Banqueting 922016 Trolley with rack...
  • Page 34 Grids, pans and others ANUSSI Professional offers a wide range of grids which can satisfy all the customer’s needs, guaranteeing a great flexibility making any type of cooking possible. GN s/s GN grids in 304 AISI GN containers 20, 40 or 65 mm high Ideal for: all kind of roasts, lasagna GN perforated containers 20, 40...

  • Page 36: Cooking Modes

    Main features for ovens Cooking modes Convection cycle (25-300 ºC) with Lambda sensor Convection cycle (25-300 ºC) Convection cycle with automatic moistener (25-300 ºC) Combi cycle (25-250 ºC) with Lambda sensor Combi cycle (25-250 ºC) with by-pass Steam cycle (100 ºC) Low temperature steam cycle (25-99 ºC) Super heated steam (101-130 ºC) Automatic cooking...
  • Page 37 Features On/off switch High Definition Touch screen control panel (262000 colours) Both set and real values are displayed at the same time (expert mode for EasySteamPlus) Door shield included in vertical models Digital temperature displays Operational and warning displays (e.g. for open door, scale level…) Displays can be read from 12m away Adjustable foreign-language display for appliance messages Central dial and automatic cleaning system push-buttons...

  • Page 38: Additional Functions

    Main Characteristics for Blast Chiller/Freezers Chilling and Freezing modes Cruise cycle automatically controls the chilling process according to the type and size of food load (20 GN 2/1 models excluded) Soft Chilling (recommended for vegetables) chills product from 90°C to 3°C in less than 90 minutes.
  • Page 39 The range EasySteamPlus Power supply electric or gas GN capacity 6 GN 1/1 Cooking cycle Steam Steam+Convection Convection Power - kW (electric version) 10.1 Power - kW (gas version) 0.25(electric)+17(gas) Supply voltage (electric version) 400V, 3ph,50/60Hz Supply voltage (gas version) 230V, 1ph,50/60Hz External dimensions - mm (wxdxh) 898x915x808...
  • Page 40 The Range Preparation Dishwashing Static Dishwashers Static HD Washing system Cooking Laundry equipment Evo900 - Evo700 Snack 600 Industrial machines Ovens Distribution EasyLine Self-Service ActiveSelf Fit-System Refrigeration ... and much more Refrigeration www.zanussiprofessional.com...

Table of Contents