Zanussi Convection Oven User Manual page 3

System
The world of modern business restaurants has now evolved thanks to the contribution of
the ZANUSSI Professional System. Every professional in the field recognizes in it the
driving element of an evolution that has made life easier and with infinite possibilities for
kitchen professionals.
The new ZANUSSI Professional EasyLine ovens and EasyChill Blast Chiller/Freezers are created
to ensure technologically advanced functions thanks to their simplicity and reliability.
They allow you to program the job and to automatically monitor the cooking process, in
absolutely safe and hygienic food conditions, and with the utmost ease.
3