Zanussi 240203 Specifications

RANGE
COMPOSITION
A range which combines experience and
innovation; is new in performance, excellent
in quality and economical in use. The ideal
solution for establishments requiring ovens
with high output, compact dimensions,
flexibility of use, high levels of automation,
reduced energy and condiments
consumption, up-to-date design and
maximum reliability.
The range consists of four 20 grid 1/1 GN
models, two electric and two gas, ideal for all
types of traditional oven cooking, roast meat,
cakes, pizzas, fish, vegetables, grilled food,
"au gratin" cooking and the reconditioning of
chilled and frozen food.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
The Flow Channel ventilation system
�
guarantees uniform cooking of food by
optimizing the flow of air and diffusion of heat
throughout the oven chamber, it also means
that it is possible to cook different foods at
the same time without transfer of smell or
flavour.
Main structure in stainless steel, with
�
seamless joints in the oven cavity; the double
glazed door is made from tempered glass
and gives an excellent view of the cooking
load and a door opening safety device. The
oven chamber has rounded corners and no
joins for ease of cleaning.
A series of automatic and manual
�
controls, are supplied as standard, which
allows a lot of oven operations to be
automated without hindering the creativity of
the chef.
The optimised relationship between
�
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food and all this with an oven heat
FORCED AIR CONVECTION OVENS
up time of about 4 minutes.
The heating system in the gas models
�
consist of atmospheric burners; safety is
guaranteed by flame failure device; main
burner ignition by pilot light; piezoelectric
ignition of the pilot light. The heating system
in electric models consists of "Incoloy"
TECHNICAL DATA
CHARACTERISTICS
Power supply
Functional level
Type of grids
Shelf capacity
Convection
External dimensions - mm
width
depth
height
height adjustment
Internal dimensions - mm
width
depth
height
Power - kW
gas
installed-electric
Net weight - kg.
Supply voltage
INCLUDED ACCESSORIES
60-MM PITCH ROLL-IN RACK FOR
20X1/1
FCF-20 1/1
armoured elements positioned on the
convector unit.
MODELS
FCF201G FCF201GMS
240203 240225
Gas Gas
Base; Manual Base; Manual
1/1 Gastronorm 1/1 Gastronorm 1/1 Gastronorm 1/1 Gastronorm
20 20
l l
890 890
900 900
1700 1700
80 80
590 590
503 503
1350 1350
35 35
0.5 0.5
246.2 246.2
220/230 V, 1N, 220/230 V, 1N,
50 60
1 1
240208
ZANUSSI
P R O F E S S I O N A L
FCF201E FCF201ENS
240208 240229
Electric Electric
Base; Manual Base; Manual
20 20
l l
890 890
900 900
1700 1700
80 80
590 590
503 503
1350 1350
34.5 34.5
215.5 215.5
400 V, 3N, 50 400 V, 3N, 60
1 1