Zanussi Convection Oven User Manual page 10

EasySteamPlus -
3 modes
I
ntuitive and simple to use, now more than ever: this
revolutionary oven allows any user to set all the parametres
in a matter of seconds; in addition, the large touch screen
display can be clearly visible even from a great distance.
Created to operate in three different cooking modes for
maximum flexibility:
• automatic mode for untrained staff
programs mode for catering and banqueting
•
• manual mode for the most creative and professional
chefs
Your final cooking results are assured thanks to the Lambda
sensor for real humidity control, the LTC program for reduced
weight loss and the bi-functional fan for cooking evenness.
automatic
Automatic Automatic
Food type Food type
Red meat Red meat Minced meat Minced meat
Fish Fish Vegetables Vegetables
Bakery Dessert
Bakery Dessert
Special cycles Special cycles
Low Temp Low Temp Proving Proving Reheating Reheating
Cooking Cooking
10
T
who has little or no experience in food preparation.
Select the food family, the cooking mode, the type of food,
and just press Start: the oven will automatically adapt itself
to the load and will choose all the necessary cooking phases
and parameters to obtain a perfect result.
Poultry Poultry
The pre-set recipes can be personalized and saved according
the preferences. This mode offers 8 cooking categories
according to different food types and 3 special cycles: Low
Temperature, Regeneration and Proving.
Side dishes Side dishes
The cooking time, temperature and ideal cooking climate are
then calculated automatically and continuously adjusted.
he Automatic mode is the perfect solution for anyone