Multipurpose Structure; Ice Cream Cycles - Zanussi Convection Oven User Manual

Multipurpose structure

W
ith the new multi-purpose internal structure it is possible
to fit ice cream basins and pastry grids or 600x400mm
trays. Full flexibility is guaranteed: the configuration can
be easily changed from GN to 600x400 by just turning the
vertical rails by 90°. Adjust the levels using as many as you
want; the pitch is 20 mm to suit every need:
• 30/25 kg LW: 6 grids GN 1/1 (18 positions available
with pitch 20mm); 6 grids or 600x400mm trays (18
positions available with pitch 20mm); up to 9 Ice
cream basin 5 kg
• 50/50kg LW: 10 grids GN 1/1 (36 positions available
with pitch 20mm); 10 grids or 600x400 trays (36
positions available with pitch 20mm), up to 18 Ice
cream basin 5kg
• 70/70 kg LW: 10 grids GN 2/1 (36 positions available
with 20mm), 20 grids or 600x400 trays and 10 grids or
600x800mm trays (36 positions available with pitch
20mm), up to 36 Ice cream basin 5kg

Ice cream cycles

W
hen the ice cream is produced, the temperature generally
is of -8/-10°C while it needs to reach the target temperature of
-14°C before being placed in the display counter.
ZANUSSI Professional EasyChill Blast Chiller/
The
Freezer is the perfect partner to preserve the original quality
and shape of the ice-cream: thanks to the Freeze & Hold
(P1 function) the target temperature of -14°C can be easily
reached and thanks to the Turbo Freezing (P2 function) the
shape of the ice cream is made firm, ready to be put in a
display counter.
• Freeze and Hold Program: once the target temperature
of -14°C is reached, the holding function is automatically
activated.
• The Turbo Freezing: the working temperature is set at
-16°C directly by the chef in order to make the freezer a
storage point for ready-to-serve ice cream.
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