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Swiss roll
Rye bread
Buttered almond cake / Sugar cakes
Cream puffs / Eclairs, preheating is not needed
Plaited bread / Bread crown, preheating is not nee-
ded
Fruit flans (made of yeast dough / sponge cake mix-
ture)
Yeast cakes with delicate toppings (e.g. quark,
cream, custard)
Christstollen
18
CAKES / PASTRIES / BREADS
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
(°C)
180 - 200
10 - 20
first: 230
first: 20
then: 160 - 180
then: 30 -
60
190 - 210
20 - 30
190 - 210
20 - 35
170 - 190
30 - 40
170
35 - 55
160 - 180
40 - 80
160 - 180
50 - 70
(min)
2
2
2
2
2
1
2
2
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