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Smeg LBI147 Instruction Manual page 11

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2.3 CONNECTING TO THE WATER SUPPLY
1.
Check that the water supply pressure is in the following
range: 0,05-0,9MPa. With higher pressures, use a pressure
reducer.
2.
Connect the cold water supply hose (blue screw collar)
to the cold water tap with ¾ gas threaded connector, taking
care to tighten firmly to prevent leaks. The water sup-
ply hose must not be kinked or crushed and must not
be changed or cut. Threaded connections must only
be tightened by hand.
3.
When appliances are supplied with hot water, the intake water tempera-
ture must not exceed 60°C and the hose with red screw collar must be con-
nected to the hot water supply tap.
Warning!
If the connection is made to new pipelines, or lines which have been out
of use for a long time, allow a considerable amount of water to flow out be-
fore connecting the intake hose. This prevents any sand or other dirt from
fouling the filters installed in the appliance to protect the water intake
valves.
 The new intake hose supplied with the appliance must be used, and the old
water supply hose must not be used.
2.4 CONNECTING TO THE DRAIN
1.
Insert the end of the drain hose into a drain pipe having inside diameter of
at least 4 cm, at least 50 to 90 cm above floor level, or connect it securely
(using the plastic fitting on the elbow in the hose) to a sink or bathtub.
2.
In all cases, check that the end of the drain hose is securely fixed to pre-
vent the repulsive force of the water from pushing it out of place.
Warning!
Avoid kinks or restrictions to ensure effective drainage.
Any drain hose extensions must be no more than 1 metre long, must be of
the same diameter and must be free from restrictions of all kinds.
 The end of the drain hose must never be submerged in water.
EN
10

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