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11.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish, 500
- 1000 g
Fast Grilling
Food
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Toast / Toast
Toast with topping
1) Preheat the oven.
11.13 Frozen foods
Food
Pizza, frozen
Pizza American, fro-
zen
Pizza, chilled
Pizza Snacks, frozen
Temperature
(°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
Time (min)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
1)
6 - 8
Temperature (°C)
200 - 220
190 - 210
210 - 230
180 - 200
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Time (min)
1st side
2nd side
30 - 40
30 - 40
20 - 30
20 - 30
30 - 40
30 - 40
30 - 40
30 - 40
25 - 35
20 - 25
15 - 30
15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Time (min)
15 - 25
20 - 25
13 - 25
15 - 30
Shelf position
2
3
2
2
3
3 / 4
Shelf position
4
4
4
4
5
4
Shelf position
2
2
2
2
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