AEG BPS552020M User Manual
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AEG BPS552020M User Manual

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BPS552020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPS552020M

  • Page 1 BPS552020M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 39 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...
  • Page 6 Do not utensils etc. close the furniture panel until the • Read carefully all the instructions for appliance has cooled down Pyrolytic cleaning. completely after use.

  • Page 7: Product Description

    ENGLISH • Cut off the mains electrical cable WARNING! close to the appliance and dispose of Risk of electrical shock. • Remove the door catch to prevent • Before replacing the lamp, disconnect children or pets from becoming the appliance from the power supply. trapped in the appliance.

  • Page 8: Before First Use

    Trivet Food Sensor To measure the temperature inside the food. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter.
  • Page 9 ENGLISH 3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food.
  • Page 10 6. Turn the knob for the temperature to The lamp may automatically select a temperature. deactivate at a temperature CAUTION! below 60 °C during some oven functions. Do not refill the cavity embossment with water during cooking or when 5.4 Activating the True Fan...

  • Page 11: Clock Functions

    ENGLISH 5.6 Display A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.7 Buttons Button Function Description CLOCK...
  • Page 12 Clock function Application TIME DELAY Combination of DURATION and END function. MINUTE MINDER Use to set a countdown time. This function has no ef- fect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appliance is off.

  • Page 13: Using The Accessories

    ENGLISH Appliance turns on automatically later First you set the seconds, then the on, works for the set DURATION time minutes. and stops at the set END time. At the set When the time you set is longer than time an acoustic signal sounds for 2 60 minutes, flash in the display.
  • Page 14 WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish.
  • Page 15 ENGLISH 2. Use the knob for the temperature to change the temperature. 7.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol.

  • Page 16: Additional Functions

    2. Put the deep pan into the oven on Small indentation at the top the necessary shelf position. increase safety. The You can use the trivet to grill flat dishes indentations are also anti-tip in large quantities and to toast.

  • Page 17: Hints And Tips

    ENGLISH 8.4 Automatic Switch-off 2. Press and hold at the same time for 2 seconds. For safety reasons the appliance An acoustic signal sounds. Loc comes on deactivates automatically after some in the display. time if an oven function operates and To deactivate the Function Lock, repeat you do not change any settings.
  • Page 18 Bakery products Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Bread 35 - 40 Use baking tray. Bread rolls 20 - 25 Use baking tray. Homestyle 10 - 20 Use baking tray.
  • Page 19 ENGLISH Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment...
  • Page 20 Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry.
  • Page 21 ENGLISH Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Bread (rye bread): Top / Bottom Heat 1. 230 1. 20 1. First part of baking proce- 2. 30 - 2. 160 - 180 dure. 2. Second part of baking procedure.
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200...
  • Page 24 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 25 ENGLISH • All types of meat that can be browned – roast meat and fish in pieces or have crackling can be roasted in weighting minimum 1 kg. the roasting tin without the lid. – baste large roasts and poultry •...
  • Page 26 Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180...
  • Page 27 ENGLISH 9.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 28 Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 9.14 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
  • Page 29 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 30 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 31 ENGLISH Mutton / lamb Food core temperature (°C) Less Medium More Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less Medium More...
  • Page 32 Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 9.18 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011.

  • Page 33: Care And Cleaning

    ENGLISH Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls. Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Short True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 / bread / Pastry Stripes Small cakes / Small...
  • Page 34 10.3 Removing the shelf CAUTION! supports If there are other appliances installed in the same To clean the oven, remove the shelf cabinet, do not use them supports. when the Pyrolysis function 1. Pull the front of the shelf support operates.
  • Page 35 ENGLISH 10.5 Cleaning reminder 4. Hold the door with one hand on each side and pull it away from the To remind you that the Pyrolysis is appliance at an upwards angle. necessary, PYR flashes in the display for 5. Put the door with the outer side 10 seconds after each activation and down on a soft cloth on a stable deactivation of the appliance.

  • Page 36: Troubleshooting

    First, insert panel C, which has WARNING! a square printed on the left side and a Danger of electrocution! triangle on the right side. You will also Disconnect the fuse before find those symbols embossed on the you replace the lamp.
  • Page 37 ENGLISH Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up.
  • Page 38 Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.

  • Page 39: Energy Efficiency

    ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BPS552020M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode...
  • Page 40 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 36.5 kg EN 60350-1 - Household electric cooking Residual heat appliances - Part 1: Ranges, ovens, steam...
  • Page 41 ENGLISH product to your local recycling facility or contact your municipal office.
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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