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USE AND CARE MANUAL ELECTRIC COOKTOP MODELS: CTE36B, CTE36P, CTE48B & CTE48P THIS MANUAL SHOULD REMAIN WITH THE COOKTOP FOR REFERENCE Page# 1 of 1...
IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING YOUR COOKTOP WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: 1. USE THIS UNIT ONLY IN THE MANNER INTENDED BY THE MANUFACTURER. IF4(E)9.7(N)2.317.1(N) Page# 2 of 2...
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IMPORTANT SAFETY INSTRUCTIONS 1. Wear proper apparel. Loose fitting garments or those with long sleeves should never be worn while cooking. 2. DO NOT TOUCH HOT COOKING AREA OR THE IMMEDIATE SURROUNDING AREA. These areas may be hot, even though dark in color. Areas near surface units may become hot enough to cause burns (among these areas are the cooktop glass, frame or areas facing the cooktop).
The power on light will glow when one or more elements are turned on. The light is located to the left of the Wind Crest logo on the glass on the CTE48 and is integral with surface hot light in the CTE36.
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OPERATING INSTRUCTIONS Controls See Fig 1 of 2 for control locations and operation summary. Each element has a control knob that is designated for use with it. See Fig 1 or 2 for control knob locations and Fig 3 for control knob description.
OPERATING INSTRUCTIONS Temperature Limiters All heating elements are equipped with a temperature limiter, for safety reasons. The limiter will cycle the heating element, regardless of the control setting. This is normal and should not be cause for alarm. But, the following may cause the cycling to be more frequent. The bottom of the cooking utensil is not flat, convex or concave.
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Control Knob Location Instruction The following describes the graphics for the cooktop knobs when knobs are removed for cleaning they must be returned to the proper location to ensure the knob graphics correspond to the element being controlled. See Fig 1 or 2, depending on your cooktop model, for location of the four (4) knob styles used.
CONTROL SETTING GUIDELINE TYPE ITEM BEING COOKED Keep food CONTROL SETTING GUIDELINE TYPE ITEM BEING COOKED Quick heat up Note: A range of heat setting is indicated because the best setting will depend on the type, temperature and quantity of food as well as type of utensil/pan being used, the element selected and most important The settings are also based in 240 volt power supply.
CARE AND CLEANING INSTRUCTIONS Caring for your cooktop is easy and its beauty will be preserved if you follow a few simple maintenance techniques described in this section. Additionally some special cleaning methods are also described. Supplies The following items will be useful in the maintenance of your glass surface. Paper towels, sponge or cloth (avoid using soiled wipers) Razor blade scraper (supplied with cooktop) Nonmetallic scouring pads (i.e.: Tuffy )
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CARE AND CLEANING INSTRUCTIONS Special Cleaning Methods The following applies to the glass surface only: Sugar, syrup, milk or tomato spills Burned on food Soften using a moist towel over the soil for 20 to 30 minutes. Remove using razor scraper or non- Metal marks marks use mild cleanser (i.e.: Bon Ami ) to remove.
Full One Year Warranty Covers repairs and replacement of parts found to be defective due to materials and workmanship, for one year from the date of purchase, or date of occupancy for new previously unoccupied dwelling. Keep proof of purchase date or occupancy date available for inspection. Warranty Service Under terms of this warranty, service must be provided by a factory authorized service agency or representative, during normal working hours.
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CNP Industries, Inc. P.O. Box 18645 Anaheim, CA 92817 (877) 387-6721 (714) 482-2337 Fax Page# 16 of 16...
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