Related Manuals for Wind Crest CTI304D
Summary of Contents for Wind Crest CTI304D
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Page 1: Induction Cooktop
USE AND CARE MANUAL INDUCTION COOKTOP MODELS: CTI304D & CTI365D THIS MANUAL SHOULD REMAIN WITH THE COOKTOP FOR REFERENCE Page# 1 of 16 11069.00 Rev A... -
Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING YOUR COOKTOP WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: 1. USE THIS UNIT ONLY IN THE MANNER INTENDED BY THE MANUFACTURER. IF YOU HAVE ANY QUESTIONS, CONTACT THE MANUFACTURER. - Page 3 IMPORTANT SAFETY INSTRUCTIONS 1. Wear proper apparel. Loose fitting garments or those with long sleeves should never be worn while cooking. 2. DO NOT TOUCH HOT COOKING UTENSILES OR THE IMMEDIATE AREA THAT WAS UNDER THE COOKING UTENSLE. These areas may be hot. The glass surface heats because it is in contact with the hot cooking vessel.
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Page 4: Before Using The Cooktop For The First Time
OPERATING INSTRUCTIONS BEFORE USING THE COOKTOP FOR THE FIRST TIME: Be sure all packing materials, labels or tape are removed from the cooktop surface. Wipe with a clean, damp sponge and dry. Apply a Glass Ceramic Cleaning Crème. Buff with a clean cloth. (See CARE AND CLEANING INSTRUCTIONS for glass top.) Precautions to observe to preserve the cooktop appearance. - Page 5 POWER ON/OFF LIGHT BURNER POSITION INDICATOR PRESS HERE TO TURN ON CTI304D CTI365D CONTROL SETTING FIG - 1 DECREASE INCREASE Fig - 1 Page# 5 of 16 SURFACE HOT LITE 11069.00 Rev A...
- Page 6 OPERATING INSTRUCTIONS Controls See Fig – 1 for control locations and operation description. Each element has a control key- pad array that is designated for use with it.. The key-pads are activated by placing your finger- tip onto the pad area. Note that pressing with high force is not necessary –...
- Page 7 Power Levels (watts) Element Size 2200 WATT 2800 WATT 3600 WATT Quick Select Cooking Condition Rapid Heat Up/ Rapid Rolling Boil Low Level Rolling Boil Frying General Cooking or Browning Simmer Keep Warm * *Caution: To Avoid Bacteria Generation Foods Should Be Maintained Above 140º...
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Page 8: Care And Cleaning Instructions
Cookware The type of cookware used will affect performance. Pans must be magnetic. Flat bottoms – utensils/pans with flat bottoms are best. Concave or convex bottoms will cause uneven and slower heating. If pans are not stable (wobble), before or after heating, they will result in slower and uneven cooking. - Page 9 General Cleaning Methods Glass surface – Use a clean soapy sponge, paper towel or cloth to wipe off water or greasy spatters. Rinse and wipe dry. -Use vinegar if smudges or stubborn water spots are present. -Use a paper towel pad soaked in a mild detergent solution to loosen baked on residue. Place pad on the residue and let soak for approximately 20-minutes then wipe off.
- Page 10 Scratches – Cannot be removed. Avoidance is best, by using clean pans and removing spillage of gritty foods. Keep top clean and apply Cleaning Crème often. Scratches will not affect cooking capability. Using The Razor Blade Scraper Fig – 3 Page# 10 of 16 11069.00 Rev A...
- Page 11 CTI304D Page# 11 of 16 11069.00 Rev A...
- Page 12 CTI365D Page# 12 of 16 11069.00 Rev A...
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Page 13: Warranty
Full One Year Warranty Covers repairs and replacement of parts found to be defective due to materials and workmanship, for one year from the date of purchase, or date of occupancy for new previously unoccupied dwelling. Keep proof of purchase date or occupancy date available for inspection. Warranty Service Under terms of this warranty, service must be provided by a factory authorized service agency or representative, during normal working hours. - Page 14 NOTES Page# 14 of 16 11069.00 Rev A...
- Page 15 NOTES Page# 15 of 16 11069.00 Rev A...
- Page 16 CNP Industries, Inc. P.O. Box 18645 Anaheim, CA 92817 (877) 387-6721 (714) 482-2337 Fax Page# 16 of 16 11069.00 Rev A...
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