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Using the Slow Roasting
function
Select
Special Modes
Select
Slow Roasting
Set the required temperature.
Set the core temperature.
Follow the instructions on the display.
Let the wire oven rack and universal
tray preheat in the oven.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazard!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
Once
Use the roast probe
the display, place the seared meat on
the rack and insert the roast probe,
so that the metal tip is fully in the
center of the meat.
For more information, see "Roast -
Roast probe."
Use Caution!
The browning / broiling element will
be hot. Burn hazard!
Insert the plug of the roast probe into
the socket until you feel it engage.
Close the door.
When the program is complete,
Finished
will appear in the display and a
buzzer will sound if it has been turned
on (see "Settings - Audible tone
information").
.
.
appears in
Program
If the meat is not cooked to your
satisfaction, you can extend the
cooking time.
Slow Roasting
67
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