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In medium bowl, beat eggs until thick, add milk and oil. Add dry
ingredients, mix until smooth. Follow directions in the 'How to Use'
section.
es
Sift together into large bowl:
1 tsp. (5 ml)
1/4 tsp. (1.5 ml)
2 tbsps. (30 ml)
1/4 tsp. (1.5 ml)
Mix in separate bowl:
2
2 cups (500 ml)
1/3 cup (85 ml)
Separately
Beat 2 egg whites into peaks, until stiff but not dry
Make a well in the dry ingredients, and add buttermilk and egg mixture.
Combine with a few swift strokes -- batter will be slightly lumpy. Fold in
beaten egg whites until just combined. Follow directions in the 'How to
Use' section.
es
1/4 cup (65 ml)
4
1/2 tsp. (3 ml)
2 1/2 tbsp. (37 ml)
our
baking soda
salt
(packed) light brown sugar
cinnamon
egg yolks, beaten
buttermilk
melted butter
es
our
water
eggs, separated
salt
p
n i
c
h
f o
b
a l
c
k
p
e
p
p
melted butter or bacon fat
r e
7
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