Salton WM-1011 Instruction Booklet
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Salton WM-1011 Instruction Booklet

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Waffle Maker
Instruction Booklet
Model: WM-1011

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Summary of Contents for Salton WM-1011

  • Page 1 ® Waffle Maker Instruction Booklet Model: WM-1011...

  • Page 2: Important Safeguards

    6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Salton for examination, repair or adjustment.See Warranty.

  • Page 3: Grounded Plug

    GROUNDED PLUG To reduce the risk of electric shock this appliance has a grounded plug. (2 blades and 1 pin) If the plug does not fit fully into the electrical outlet contact a qualified electrician. Do not modify the plug in any way or use an adaptor.

  • Page 4: Before First Use

    BEFORE FIRST USE 1. Read all instructions carefully and keep them for future reference. 2. Remove all packaging. 3. Clean the cooking plates by wiping with a sponge or cloth dampened in warm water. DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER DIRECTLY ONTO THE COOKING SURFACE.

  • Page 5: Helpful Hints

    HELPFUL HINTS 1. The Belgian Waffle Maker has a non-stick surface for even baking and easy cleaning. 2. Waffles can be baked ahead of time. Prepare according to the recipes and cool on a rack for approximately 10 minutes. Store in your freezer for up to 2 weeks.

  • Page 6: Basic Waffle Recipe

    RECIPES Basic Waffle Recipe 2 cups (500 ml) all purpose flour 1 tsp. (5 ml) baking soda 1/4 tsp. (1.5 ml) salt 2 tbsp. (30 ml) sugar Mix in separate bowl: egg yolks, beaten 2 cups (500 ml) milk 1/3 cup (85 ml) melted butter Separately: Beat 2 egg whites into peaks until stiff but not dry.

  • Page 7: Buttermilk Waffles

    Buttermilk Waffles Sift together into large bowl: 2 cups (500 ml) all purpose flour 1 tsp. (5 ml) baking soda 1/4 tsp. (1.5 ml) salt 2 tbsps. (30 ml) (packed) light brown sugar 1/4 tsp. (1.5 ml) cinnamon Mix in separate bowl: eggs yolks, beaten 2 cups (500 ml) buttermilk...
  • Page 8 Egg Waffles 2/3 cup (170 ml) plain flour 1/4 cup (65 ml) water eggs, separated 1/2 tsp. (3 ml) salt pinch black pepper 2 1/2 tbsp. (37 ml) melted butter or bacon fat Blend the flour and water together. In a separate bowl, beat the egg yolks until pale yellow.

  • Page 9: Limited Warranty

    For repairs not covered by the warranty, please contact us for assistance. SALTON CANADA ® Customer Service Department 81A Brunswick,Dollard-des-Ormeaux, Quebec, Canada H9B 2J5 website: www.salton.com E-mail: service@salton.com Fax: 514-685-8300 Tel: 514-685-3660 * Return/exchange policies at each retailer vary and may differ from the Salton Canada 1 year limited warranty period.

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