Salton WM1082 Instruction Booklet
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Salton WM1082 Instruction Booklet

Rotary waffle maker
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rotary
waffle maker
Instruction Booklet
Model WM1082

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Summary of Contents for Salton WM1082

  • Page 1 Instruction Booklet Model WM1082...

  • Page 2: Important Safeguards

    6. DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Salton for examination, repair or adjustment. See Warranty. 7. The use of accessories or attachments not recommended by Salton may cause hazards. 8. DO NOT use outdoors.

  • Page 3: Grounded Plug

    GROUNDED PLUG To reduce the risk of electric shock this appliance has a grounded plug (2 blades and 1 pin). If the plug does not fit fully into the electrical outlet contact a qualified electrician. Do not modify the plug in any way or use an adaptor. DESCRIPTION OF PARTS 1.

  • Page 4: How To Use

    HOW TO USE 1. Plug unit into a 120V AC outlet. The red power light will come on, as well as the green ready light if the Temperature Control Dial is in the ‘0’ position. 2. Set the temperature control knob to the desired setting: low for light colored waffles and up to MAX for darker, crispier waffles.

  • Page 5: Helpful Hints

    HELPFUL HINTS 1. Do not over mix batter or waffles will be tough. Stir batter only until large lumps of dry ingredients disappear. The amount of batter required varies between 3/4 and 1 cup. 2. To retain crispness, let the baked waffle cool on a wire rack to prevent steam from accumulating underneath.

  • Page 6: Recipes Chart

    RECIPES Basic Waffle Recipe 2 cups (500 ml) all purpose flour 1 tsp. (5 ml) baking soda 1/4 tsp. (1.5 ml) salt 2 tbsp. (30 ml) sugar Mix in separate bowl: 2 egg yolks, beaten 2 cups (500 ml) milk 1/3 cup (85 ml) melted butter Separately: Beat 2 egg whites into peaks until stiff but not dry.
  • Page 7 Buttermilk Waffles Sift together into large bowl: 2 cups (500 ml) all purpose flour 1 tsp. (5 ml) baking soda 1/4 tsp. (1,5 ml) salt 2 tbsps. (30 ml) (packed) light brown sugar 1/4 tsp. (1,5 ml) cinnamon Mix in separate bowl: 2 egg yolks, beaten 2 cups (500 ml) buttermilk 1/3 cup (85 ml) melted butter...
  • Page 8 Dessert Waffles 1 cup (250 ml) cake flour 1/2 tsp. (3 ml) salt 1 tbsp. (15 ml) baking powder 2 1/2 tbsp. (37 ml) sugar 2 eggs 1 cup (250 ml) cream 2 egg whites Sift together the flour, salt, baking powder and sugar into a mixing bowl. Beat the two eggs until they are pale yellow then add the cream and mix thoroughly.

  • Page 9: Limited Warranty

    LIMITED WARRANTY **The original sales receipt is the only acceptable proof of purchase** Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of two (2) years from the date of original purchase.
  • Page 10 2-3 weeks) For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Canada will not be held responsible for in-transit damage or for packages that are not received.

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