Salton WM1075 Instruction Booklet
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Salton WM1075 Instruction Booklet

Belgium waffle maker
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belgium
waffle maker
Instruction Booklet
Model WM1075

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Summary of Contents for Salton WM1075

  • Page 1 Instruction Booklet Model WM1075...

  • Page 2: Important Safeguards

    Return appliance to Salton for examination, repair or adjustment. All servicing other than cleaning should be performed by an authorized service representative. See Warranty. 8. The use of accessories or attachments not recommended by Salton may cause hazards. 9. Do not use outdoors.
  • Page 3 18. DO NOT use appliance for other than intended use. 19. DO NOT leave appliance unattended while in use. 20. DO NOT touch the metallic parts of the unit while the appliance is operating. These can become very hot. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY GROUNDED PLUG To reduce the risk of electric shock this appliance has a grounded plug...

  • Page 4: Helpful Hints

    HOW TO USE 1. Plug unit into a 120V AC outlet. The red ‘Power’ Indicator Light will come on. 2. Close the lid until the unit has preheated and the Green ‘Ready’ Indicator Light comes on. 3. Pour 1/3 cup (85 ml) of batter into the center of the Waffl e Plates. 4.

  • Page 5: Care And Cleaning

    CARE AND CLEANING 1. Unplug the Waffl e Maker and allow it to cool. 2. Wipe the Cooking Plates with paper towels or a soft cloth. DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER DIRECTLY ONTO THE COOKING SURFACE. If some of the fi lling has adhered to the Cooking Plates, pour a small amount of cooking oil onto the baked-on food and allow to stand for 5 to 10 minutes.
  • Page 6 Basic Waffl e Recipe Sift together into large bowl: 2 cups (500 ml) all purpose fl our 1 tsp. (5 ml) baking soda 1/4 tsp. (1.5 ml) salt 2 tbsp. (30 ml) sugar Mix in separate bowl: egg yolks, beaten 2 cups (500 ml) milk 1/3 cup (85 ml)
  • Page 7 Buttermilk Waffl es Sift together into large bowl: 2 cups (500 ml) all purpose fl our 1 tsp. (5 ml) baking soda 1/4 tsp. (1.5 ml) salt 2 tbsps. (30 ml) (packed) light brown sugar 1/4 tsp. (1.5 ml) cinnamon Mix in separate bowl: egg yolks, beaten 2 cups (500 ml)
  • Page 8 Dessert Waffl es 1 cup (250 ml) cake fl our 1/2 tsp. (3 ml) salt 1 tbsp. (15 ml) baking powder 2 1/2 tbsp. (37 ml) sugar eggs 1 cup (250 ml) cream egg whites Sift together the fl our, salt, baking powder and sugar into a mixing bowl. Beat the two eggs until they are pale yellow then add the cream and mix thoroughly.

  • Page 9: Limited Warranty

    LIMITED WARRANTY **The original sales receipt is the only acceptable proof of purchase** Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of two (2) years from the date of original purchase.
  • Page 10 2-3 weeks) For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Canada will not be held responsible for in-transit damage or for packages that are not received.

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