Advertisement
moistened. Fold in egg whites until combined. Follow directions in the
"How to Use" section.
Makes about 5 1/2 cups of batter
e Recipe
Sift together into large bowl:
1 tsp. (5 ml)
1/4 tsp. (1.5 ml)
2 tbsp. (30 ml)
Mix in separate bowl:
2
2 cups (500 ml)
1/3 cup (85 ml)
Separately:
Beat 2 egg whites into peaks until stiff but not dry.
Make a well in the dry ingredients and add milk and egg mixture.
Combine with a few swift strokes -- batter will be slightly lumpy. Fold in
beaten egg whites until just combined. Follow directions in the 'How to
Use' section.
es
es
2
3/4 cup (180 ml)
2 tbsps. (30 ml)
1 1/2 tsps. (8 ml)
1 1/2 tsps. (8 ml)
1/2 tsp (3 ml)
6
our mixture, blending just until dry ingredients are
our
baking soda
salt
sugar
egg yolks, beaten
milk
melted butter
eggs
milk
vegetable oil
our
baking powder
sugar
salt
Advertisement
