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Steaming
•
Fruits can be softened by steaming for approximately three to five
minutes.
•
Vegetables can be steamed until cooked. Time depends on the kind
and size of vegetables.
Cooking
•
Simply add the vegetables to the desired recipe. Be sure to add enough
extra water to sufficiently re-hydrate the dried produce.
HELPFUL HINTS
1. Always preheat the Dehydrator for at least 5 minutes before using.
2. If the Dehydrator has been stored for some time, wash and clean
before using.
3. Fresh vegetables and fruits are best for Dehydrating. Canned goods
do not dehydrate as well.
4. Vegetables and fruits should always be cleaned before preparation
and pretreatment.
5. Always prepare and pretreat fruits and vegetables as instructed
in this booklet.
CARE AND MAINTENANCE
1. Press the switch to the OFF position.
2. Unplug from wall outlet.
3. Wash the Dehydrator Trays and Lid after each use.
The Trays and Lid are dishwasher safe.
4. Wipe the Base with a soft, slightly damp cloth or sponge.
NOTE: DO NOT allow water or any other liquid to get into the Base.
5. Make sure the Trays and Lid are completely dry before replacing them on
the Base and storing.
6. Any other servicing should be performed by an authorized service
representative.
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