Salton DH1273 Instruction Booklet page 7

FRUIT PREPARATION
Lemons Do not peel. Cut into 6 mm
(1/4") slices. Grate when ready
to use.
Mango Peel, remove pit and cut
into 6 mm (1/4") slices.
Nectarines Peeling not necessary. Remove Pliable
pit. Cut in 6 mm (1/4") slices.
Oranges Do not peel. Cut in 6 mm
(1/4") slices
Papaya Peel, remove seeds and cut
into 6 mm (1/4") slices.
Peaches Peel and/or pretreat if desired. Pliable
Remove pit. Slice in 6 mm
(1/4") slices.
Pears Peel, remove core, cut into
6 mm (1/4") slices. Pretreat
if desired.
Pineapple Remove core. Cut in slices,
wedges or chunks. If canned,
drain and pat dry.
Plums Cut in half, remove pit. Cut
in 6 mm (1/4") slices.
Prunes Blanch in water bath
1 – 2 minutes. Cut in half.
Remove pits. Place on tray
in slices or halves.
Rhubarb Cut into 25 mm (1") lengths.
Place on tray to dry.
Watermelon Cut into wedges or long slices Pliable/ Sticky
6 mm (1/4") thick. Remove
seeds and rind. Place on tray.
TEXTURE
WHEN DRY
Brittle
Pliable
Pliable
Pliable
Pliable
Pliable/ Leathery
Pliable
Pliable
Leathery
TIME
(Hrs)
4 – 24
15 – 24
8 – 24
4 – 15
15 – 24
10 – 34
8 – 24
8 – 20
6 – 24
10 – 36
3 – 15
8 – 20
7