Helpful Hints - Salton CM1613 Instruction Booklet

WARNING: DO NOT allow water to be splashed on appliance. If water is splashed
on the appliance:
- Immediately unplug from the wall outlet
- Dry all surfaces of the appliance
- Allow time for the appliance or power base to dry completely
- Plug back into the wall outlet
SERVING
be served cold, warm or hot, baked, broiled or crisp-fried in oil. Here are some
ideas on handling crepes. See recipes for the ways to use various shapes.
• Crepes are folded in quarters...
"hot off the baking plate" for dipping in an appetizer dip.
• Or rolled...
lled with a few spoonfuls of an entree or dessert mixture and quickly
• Or folded into an envelope...
for small appetizers, ravioli-like entrees, crisp-fried treats of all kinds.
• Or stacked...
toppings, served hot or cold.
How to Flame Crepes
•
high-proof brandy, cognac, rum or liqueur can be used. Most popular are
avoured liqueurs such as Kirsch, Cointreau or Grand Marnier.
• ame properly, crepes and the liqueur must be warm. When the crepes are
on top of the sauce. Do not boil or stir; let heat for a few minutes.
•
ame is burning.

HELPFUL HINTS

•
produce a thin, lacy crepe, a sturdier, thicker crepe or an egg-y rich crepe.
plate easier. Oil may make crepes stick slightly. Sugar adds crispness but may
and/or sauce, you can use a basic batter without sugar for crepes you wish to
fold or roll.
• Prepare one of the batter recipes an hour or more ahead of time and allow it to
rest for at least one hour.
4
at crepes, you can use them in a number of ways,
lled with cold mouse, ice cream or whipped cream.
ame subside before serving. Never add additional
our, eggs and liquid can be varied to
avour and makes removal from the baking
lled crepe. They can
lling) and served in sauce, or used
ng dish or skillet,
avour and dramatic effect. Any
ame to edge of pan just above
llings and
oat
lling