Before First Use; Helpful Hints - Salton SL1991 Instruction Booklet

BEFORE FIRST USE

1. Read all instructions carefully and keep them for future reference.
2. Remove all packing material or labels on the product.
3. Wipe the Sliding Food Platform, Food Pusher and Blade with a clean
damp cloth.
HOW TO USE
1. Place Slicer on a smooth, dry, flat surface. The suction cups
underneath the appliance will help secure the Slicer to the surface.
2. Check that the Food Platform moves smoothly back and forth on the
Food Platform Track.
3. Place the Food Pusher onto the Sliding Food Platform.
NOTE: Food should not be larger than 11 x 11 x 9 cm (4.3 x 4.3 x
3.5").
4. Set the Adjustable Thickness Knob to desired setting, turning
clockwise for thinner slices and counter-clockwise for thicker slices.
The Thickness Knob can adjust from 0 mm - 15mm (1/16" – 9/16").
5. Plug it into a 120 Volt AC outlet.
6. Position food on the Sliding Food Platform and place hands so that
your fingers align wth the grooves on the Food Pusher.
7. For continuous slicing grasp the Food Pusher with the right hand.
Press the On/Off Switch to Position I, the blade will rotate continuosly
until the On/Off Switch is switched to the OFF position. Slide the Food
Platform toward the Blade while applying gentle but steady pressure
with the Pusher.
8. For intermittent slicing grasp the Food Pusher with the right hand.
Press and hold the On/Off Switch in Position II. Slide the Sliding Food
Platform toward the Blade while applying gentle but steady pressure
with the Food Pusher. Release the On/Off Switch to stop the Blade
from turning. Repeat for additional slices.
NOTE: For intermittent slicing the Slicer will only operate if the On/Off
Switch is held in Position II.
9. The Slicer can be operated continuously for 10 minutes after which it
should be turned off and allowed to cool for 30 minutes.
10.Unplug when not in use.
11.For safety reasons, always reset the Adjustable Guide to the "O"
position after use.

HELPFUL HINTS

Deli Meats
1. Do not slice anything containing bones, large seeds or other
extremely hard materials.
2. Remove all wrapping material from food before slicing.
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