Important Safety Tips - Waring DF55 User Manual

Professional deep fryer
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17. Be sure handles are properly attached to basket and locked
in place. See detailed assembly instructions.
18. Do not use this appliance for other than intended use.
19. Periodically check for looseness of screws or nuts and
retighten them. CAUTION: Overtightening can result in
stripping of screws or nuts or cracking of handle or feet.
20. Do not exceed 60 minutes ON time within a period of 2 hours.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY

IMPORTANT SAFETY TIPS

1. Always keep lid closed while deep fryer is cooking food.
Use basket handle to raise and lower basket. After
removing lid, always raise basket out of hot oil, rest on
basket hook and allow food to drain for 10 to 20 seconds.
2. BEWARE OF STEAM WHEN OPENING LID.
3. Wet food should be dried first with paper towels. Remove
loose ice from frozen foods. Close the lid when frying.
Beware of oil splattering when food is put into the oil.
4. Keep appliance at least 4 inches away from walls or
other objects during operation. Do not place any
objects on top of appliance while it is operating.
5. Be sure oil container is filled to at least the minimum
oil level. Do not fill above the maximum. Do not
operate appliance without oil or with an insufficient
amount of oil. Never pour oil into heated oil container.
6. Do not operate this appliance if the lid and the oil
container are not completely dry.
7. Keep this fryer out of reach of children while in use and
away from edges of countertops, where it could be
pulled off or pushed over by children.
8. Do not use any solid/hydrogenated oil, shortening or lard
in this deep fryer.
CAUTION: To prevent damage to countertop or tabletop finish,
use a nonflammable, heat-resistant coaster or placemat between
the appliance and the countertop or tabletop surface. Never
place on carpet, furniture, or other combustible materials.
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