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Herbed Beer Batter Onion Rings
Makes 2 to 4 servings
¾
cup plus 2 tablespoons lager or ale
1
cup unbleached, all-purpose flour
½
cup chopped fresh parsley
1
tablespoon chopped fresh thyme
1
teaspoon finely chopped fresh garlic
¾
teaspoon kosher salt
1 – 2
onions (about 1 pound total)
flour for dusting
vegetable oil for frying
kosher salt for sprinkling
In a medium bowl, whisk the beer into the flour until smooth.
Stir in the parsley, thyme, and garlic. Let batter stand 30
minutes. Stir in salt.
Cut onion crosswise into ½-inch thick slices. Remove and
discard skin, stem and root ends. Separate slices into rings.
Toss lightly with flour.
Heat the vegetable oil in the Waring Pro
Fryer until it reaches 375°F. Working with about 4 or 5 rings
at a time, dip each ring into batter, and allow excess to drip
off. Carefully lower coated onion rings into deep fryer, one
at a time. Fry until golden, turning as needed, about
1 to 2 minutes. Lift out with tongs and place on layered
paper towels to drain. Sprinkle with kosher salt while hot,
and serve.
Professional Deep
®
14
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