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Frigidaire FFEF3010TB Use & Care Manual


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Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . 11
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 13
Before Setting Oven Controls . . . . . . . . . . . . . . . . 15


Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 16
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 19
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32


Table of Contents

Summary of Contents for Frigidaire FFEF3010TB

  • Page 1: Table Of Contents

    TABLE OF CONTENTS Product Record and Registration ....2 Setting Oven Controls ..... . 16 Important Safety Instructions .
  • Page 2: Product Record And Registration

    Oven Baking .......25 Registering your product with Frigidaire enhances our Before You Call .
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols WARNING and instructions. Please pay attention to these symbols and follow all instructions given. Tip Over Hazard Do not attempt to install or operate your appliance •...
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR Proper Installation—Be sure your appliance is UNPACKING AND INSTALLATION properly installed and grounded by a qualified technician. In the United States, install in accor- IMPORTANT - Read and follow the below instruc- dance with the National Fuel Gas Code ANSI tions and precautions for unpacking, installing, Z223.1/NPFA No.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE WARNING APPLIANCE Never use your appliance as a space heater to WARNING heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of Storage In or On Appliance—Flammable the appliance.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS Never leave surface elements unattended. Boil- overs may cause smoking and greasy spills that CAUTION may ignite. A pan that has boiled dry could be damaged and may damage the cooktop. Do not attempt to operate the appliance during a power failure.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR APPLIANCE Protective liners—Do not use aluminum foil, after- CAUTION market oven liners, or any other materials or Before manually cleaning any part of the appli- devices to line oven bottom, oven racks, or any ance, be sure all controls are turned off and the other part of the appliance.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
  • Page 9: Cooking Recommendations

    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware.
  • Page 10 For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from
  • Page 11: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat The cookware material determines how evenly and quickly setting needed for best cooking results. Be sure to follow heat is transferred from the surface element to the pan the recommendations for using proper cookware as illus- bottom.
  • Page 12 BEFORE SETTING SURFACE CONTROLS About the Radiant Surface Elements Element On and Hot Surface Indicator Lights The element temperature rises gradually and evenly. As the The ELEMENT ON indicator light will turn on when one or temperature rises, the element will glow red. To maintain more elements are turned on.
  • Page 13: Setting Surface Controls

    SETTING SURFACE CONTROLS Radiant surface elements To operate the radiant element: 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings”...
  • Page 14 SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce- dures.
  • Page 15: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
  • Page 16: Setting Oven Controls

    SETTING OVEN CONTROLS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven, become familiar with the various features and functions in this section To set minute timer (some models) Press timer on-off key pad. "0:00" will appear in the display NOTE window.
  • Page 17 SETTING OVEN CONTROLS Setting bake To set Bake: 1. Turn the oven temp. control knob to the desired oven Bake cooks with heat that rises from the oven bottom. The temperature (Figure heat and air circulate naturally in the oven. Follow baking recommendations for best results.
  • Page 18 (Figure 13). could ignite.The broil pan and insert are available online at 4. Broil on one side until food is browned; turn and broil on the second side. Season and serve. 5. When broiling is finished, turn the oven temp control...
  • Page 19: Care And Cleaning

    CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. •...
  • Page 20 CARE AND CLEANING Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive and insert scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for Porcelain door liner 30 to 40 minutes.
  • Page 21 CARE AND CLEANING Surface elements and drip bowls CAUTION Element Hold support down • Make sure drip bowls are in place - Absence of these clip bowls during cooking may subject wiring or compo- (if equipped) nents underneath to damage. •...
  • Page 22 CARE AND CLEANING Aluminum Foil and Utensils Cleaning under cooktop (some models) WARNING CAUTION • Never cover any slots, holes, or passages in the oven When lowering the lift-up range cooktop, grasp the sides bottom or cover an entire oven rack with materials with fingertips only.
  • Page 23 CARE AND CLEANING Removing and Replacing the Oven Door: Oven door CAUTION hinge locations The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove the oven door 1. Open oven door completely, horizontal with floor (See Figure 18).
  • Page 24 CARE AND CLEANING Replacing the Oven Light To remove and replace storage drawer (some models) CAUTION Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the Be sure the oven is unplugged and all parts are cool range.
  • Page 25: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 26 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
  • Page 27 BEFORE YOU CALL Problem Cause / Solution Electric Cooktop Problems Surface element is too hot or not Incorrect surface control setting. Adjust power level setting. hot enough. Surface element does not heat or Be sure the correct surface control knob is turned on for the element needed. does not heat evenly.
  • Page 28: Warranty

    WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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