Before Setting Oven Controls ... 7-8 Before Setting Surface Controls ... 8-9 Setting Surface Controls (Coil cooktop) ... 10 Oven Control Functions (300) ... 11 www.frigidaire.com USA 1-800-944-9044 & Care TA B L E O F C O N T E N T S Setting Oven Controls ...
If you do need service, help is only a phone call away. Call Frigidaire Customer Services at 1-800-944-9044. Product Registration Registering your product with Frigidaire enhances our ability to serve you. You can register online at www.frigidaire.com or by dropping your Product Registration Card in the mail.
IMPORTANT SAFETY INSTRUCTIONS Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. WARNING • All ranges can tip.
• Use care when opening oven door , lower oven door or warmer drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of • grease that could catch fire. Pay particular attention to the area around each surface element. Do not allow grease to accumulate.
20. 8” single element(s). 21. Removable element drip bowls (some models). 22. Broil pan (some models). 23. Broil pan insert (some models). 24. Leveling legs and anti-tip bracket (included). Be sure to visit us online at www.frigidaire.com for a complete line of accessories.
Do not block the oven vent. oven vent located under left rear element Fig. 1 Types of oven racks Your range may be equipped with one or more of the oven rack styles shown. flat oven rack offset oven rack The flat oven rack or flat handle oven rack (some models) may be used for most cooking needs.
BEFORE SETTING OVEN CONTROLS Air circulation in the oven For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity.
Glass - Slow heat conductor. Element on indicator lights Your range is equipped with one or more element on indicator lights located on the control panel just above the surface control knobs (See Fig. 1). The element on indicator light will glow when a surface element is turned ON.
• Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Feature indicator Bake time pad— Use lights— These to enter the length of indicator lights show baking time desired.
SETTING OVEN CONTROLS Setting a silent control panel When choosing a function, a tone will be heard each time a keypad is pressed. If desired, the control can be programmed for silent operation. To block the controls from sounding when any keypad is pressed in the future, press and hold start time keypad for 6 seconds.
Setting bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). To set bake 1. Press bake. "— — —" appears in the display. 2.
SETTING OVEN CONTROLS Setting bake time and start time The bake time and start time pads may be used to set the length of baking time and to delay the starting time (delayed timed bake). The oven will turn on at a later time and stop automatically after the set bake time ends.
Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 3). To set Broil 1.
SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.
These areas are shown in white (See Fig. 1). SELF-CLEANING CAUTION During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range.
Surface type • Control knobs • Painted body parts • Painted decorative trim • Aluminum, plastic or vinyl trim pieces • Control panel • Decorative trim (some models) • Stainless steel (some models) • Porcelain enamel broiler pan and broiler pan insert (if equipped) •...
2. Clean underneath using a clean cloth and hot, soapy water Terminal plug 3. To lower the top, gently push back on each rod to release the notched support. Hold the range top and slide the lift rods down into the range frame. Fig. 2...
Replacing the oven light CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass. IMPORTANT The glass shield and wire holder must be in place whenever the oven is in use.
CARE & CLEANING Removing and replacing the lift-off oven door CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely (horizontal with floor - See Fig.
If you feel the oven is too hot or cool, see “Adjusting Oven Temperature” section in this Use & Care Guide. • Be sure floor is level, strong & stable enough to adequately support range. • If floor is sagging or sloping, contact a carpenter to correct the situation.
BEFORE YOU CALL • Solutions to common problems Problem Soil not completely removed after self- cleaning cycle. Oven smokes excessively during broiling. Flames inside oven or smoking from oven vent. Oven control panel beeps & displays any F code error (for example F30). Drip bowls are pitting or rusting (coil cooktop models only).
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.