Table of Contents
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Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . 12
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 14
Before Setting Oven Controls . . . . . . . . . . . . . . . . 16
TABLE OF CONTENTS
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 17
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 30
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
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Table of Contents
Related Manuals for Frigidaire FFEF3016VWB
Summary of Contents for Frigidaire FFEF3016VWB
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Page 1: Table Of Contents
TABLE OF CONTENTS Product Record and Registration ....2 Setting Oven Controls ..... . 17 Important Safety Instructions . -
Page 2: Product Record And Registration
Oven Baking .......37 Registering your product with Frigidaire enhances our Before You Call . -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these WARNING symbols and follow all instructions given. Tip Over Hazard Do not attempt to install or operate your appliance until you have read the safety precautions in this •... - Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR Proper Installation—Be sure your appliance is UNPACKING AND INSTALLATION properly installed and grounded by a qualified technician. In the United States, install in accor- IMPORTANT - Read and follow the below instruc- dance with the National Fuel Gas Code ANSI tions and precautions for unpacking, installing, Z223.1/NPFA No.
- Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE WARNING APPLIANCE Do not use oven or warmer drawer (if equipped) WARNING for storage. Storage In or On Appliance—Flammable Never use your appliance as a space heater to materials should not be stored in an oven or heat or warm the room.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS Never leave surface elements unattended. Boil- CAUTION overs may cause smoking and greasy spills that may ignite. A pan that has boiled dry could be Do not attempt to operate the appliance during damaged and may damage the cooktop. a power failure.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR APPLIANCE Protective liners—Do not use aluminum foil, after- CAUTION market oven liners, or any other materials or Before manually cleaning any part of the appli- devices to line oven bottom, oven racks, or any ance, be sure all controls are turned off and the other part of the appliance.
- Page 8 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE Important Safety Notice - The California Safe AND MAINTENANCE Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list Do not repair or replace any part of the appliance of substances known to cause cancer, birth unless specifically recommended in the manuals.
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Page 9: Cooking Recommendations
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware. - Page 10 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging.
- Page 11 COOKING RECOMMENDATIONS Cooking Tips Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.
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Page 12: Before Setting Surface Controls
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat The cookware material determines how evenly and quickly setting needed for best cooking results. Be sure to follow heat is transferred from the surface element to the pan the recommendations for using proper cookware as illus- bottom. - Page 13 BEFORE SETTING SURFACE CONTROLS About the Radiant Surface Elements Element On and Hot Surface Indicator Lights The element temperature rises gradually and evenly. As the The ELEMENT ON indicator light will turn on when one or temperature rises, the element will glow red. To maintain more elements are turned on.
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Page 14: Setting Surface Controls
SETTING SURFACE CONTROLS Radiant surface elements To operate the radiant element: 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings”... - Page 15 SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce- dures.
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Page 16: Before Setting Oven Controls
BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. -
Page 17: Setting Oven Controls
SETTING OVEN CONTROLS SETTING OVEN CONTROLS Timer Bake Bake Broil Time Oven Preheat Self Start Clean Clock Time Door Locked Hold Figure 8: Model A Figure 9: Model B Quick Timer Bake Bake Broil Bake On-Off Time Oven Preheat Self Start Door Locked Clean... - Page 18 SETTING OVEN CONTROLS Oven Control Features 9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking 1. Bake - Use to select Bake feature. function. Timer on-off is used to set the continuous bake 2.
- Page 19 SETTING OVEN CONTROLS Setting the Clock Changing between continuous bake setting or 12- hour energy saving feature When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display The oven control has a built-in 12-hour energy saving will flash 12:00.
- Page 20 SETTING OVEN CONTROLS Setting oven lockout (models A and C) Setting the minute timer The control can be programmed to lock the oven door and 1. Press timer on-off. lockout the oven control keypad. 2. Press to increase time in one-minute increments. To set the oven lockout feature: Press and hold to increase time in 10-minute...
- Page 21 SETTING OVEN CONTROLS Setting Bake To set Bake: 1. Press Bake. — — — appears in the display. The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset 2. Within 5 seconds, press .
- Page 22 SETTING OVEN CONTROLS Setting Quick Bake (some models) Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. Meats cooked with Quick Bake are crisp on the outside while staying tender and moist on the inside.
- Page 23 SETTING OVEN CONTROLS Setting Bake Time Setting Start Time (delayed start) The Bake Time key sets the amount of time needed for Use the Start Time key to delay the starting time (delayed baking. The oven will turn on immediately and stop auto- timed bake).
- Page 24 Do not use the pan without the insert. Do not cover the insert with aluminum foil; the exposed grease could ignite. To purchase a broiling pan and insert, visit frigidaire.com...
- Page 25 SETTING OVEN CONTROLS Table 3: Broil recommendations Food item Rack Temp Cook time in minutes Internal Doneness Position 1st side 2nd side Temperature Steak 1” thick 6 or 7 HI(550°F) 6:00 5:00 135°F (57°C) Rare** Steak 1” thick 6 or 7 HI(550°F) 7:00 5:00...
- Page 26 SETTING OVEN CONTROLS Self Clean (models A and C) A self cleaning oven cleans itself with temperatures well IMPORTANT above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can Adhere to the following self clean precautions: wipe away with a damp cloth.
- Page 27 SETTING OVEN CONTROLS To set a self clean cycle or a delayed start self To stop or interrupt a self clean cycle (once it has clean cycle: been activated) 1. Be sure the clock displays the correct time of day. 1.
- Page 28 SETTING OVEN CONTROLS Steam Clean (model B) 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of The Steam Clean feature offers a chemical free and time escaping vapor.
- Page 29 SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommen- dations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.
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Page 30: Care And Cleaning
CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. •... - Page 31 CARE AND CLEANING Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive and insert scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for Porcelain door liner 30 to 40 minutes.
- Page 32 CARE AND CLEANING Surface elements and drip bowls Surface elements may be unplugged and removed to make cleaning the drip pans easier. The surface elements clean Your cooking product includes a new generation of electric themselves when they are turned on. Food spilled on a hot coil element.
- Page 33 CARE AND CLEANING Cleaning drip bowls Aluminum Foil and Utensils WARNING Wash in hot, soapy water. Rinse and dry while still warm. Hard to remove, burned-on soil can be removed by soaking the drip bowls for about 20 minutes in a lightly diluted liquid •...
- Page 34 CARE AND CLEANING Cleaning under bake element (some models) Cleaning under cooktop (some models) CAUTION The bake element is located in the lower oven cavity. For some models, if the lower bake element is visible it may be tilted up for easier access to the oven bottom for cleaning. When lowering the lift-up range cooktop, grasp the sides Remove the oven racks before raising the element.
- Page 35 CARE AND CLEANING Removing and Replacing the Oven Door: Oven door CAUTION hinge locations The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove the oven door 1. Open oven door completely, horizontal with floor (See Figure 24: Door hinge location Figure 24).
- Page 36 CARE AND CLEANING Replacing the Oven Light To remove and replace storage drawer (some models) CAUTION Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the Be sure the oven is unplugged and all parts are cool range.
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Page 37: Before You Call
BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. - Page 38 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
- Page 39 BEFORE YOU CALL Problem Cause / Solution Cooktop Problems Surface element is too hot or not Incorrect surface control setting. Adjust power level setting. hot enough. Surface element does not heat or Be sure the correct surface control knob is turned on for the element needed. does not heat evenly.
- Page 40 BEFORE YOU CALL Problem Cause / Solution Cannot move appliance easily. Cabinets not square or are built in too tightly. Contact the builder or installer to make Appliance must be accessible for the appliance accessible. service. Carpet interferes with appliance. Provide sufficient space so the appliance can be lifted over carpet.
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Page 44: Warranty
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.