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Frigidaire FFEF3015L Use & Care Manual

Frigidaire ffef3015l: user guide
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All about the
Use
of your
Important Safety Instructions ........................... 3-5
Features at a Glance ......................................... 6
Before Setting Oven Controls ........................... 7-8
Before Setting Surface Controls ....................... 8-9
Oven Control Functions (200) ............................ 11
www.frigidaire.com USA 1-800-944-9044
&
Electric Range
TA B L E O F C O N T E N T S
www.frigidaire.ca Canada 1-800-265-8352
Care
Setting Oven Controls .................................. 11-15
Self-Cleaning ..............................................16-17
Care & Cleaning ..........................................18-21
Before You Call ............................................ 22-23
Major Appliance Warranty ................................ 24

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  Summary of Contents for Frigidaire FFEF3015L

  • Page 1: Table Of Contents

    Before Setting Oven Controls ... 7-8 Before Setting Surface Controls ... 8-9 Setting Surface Controls (Coil cooktop) ... 10 Oven Control Functions (200) ... 11 www.frigidaire.com USA 1-800-944-9044 & Care TA B L E O F C O N T E N T S Setting Oven Controls ...
  • Page 2: Product Registration

    If you do need service, help is only a phone call away. Call Frigidaire Customer Services at 1-800-944-9044. Product Registration Registering your product with Frigidaire enhances our ability to serve you. You can register online at www.frigidaire.com or by dropping your Product Registration Card in the mail.
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. WARNING • All ranges can tip.
  • Page 4 • Use care when opening oven door , lower oven door or warmer drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
  • Page 5: Important Safety Instructions

    Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of • grease that could catch fire. Pay particular attention to the area around each surface element. Do not allow grease to accumulate.
  • Page 6: Features At A Glance

    20. 8” single element(s). 21. Removable element drip bowls (some models). 22. Broil pan (some models). 23. Broil pan insert (some models). 24. Leveling legs and anti-tip bracket (included). Be sure to visit us online at www.frigidaire.com for a complete line of accessories.
  • Page 7: Before Setting Oven Controls

    Small cuts of meat or poultry Turkey, roast or ham Types of oven racks Your range may be equipped with one or more of the oven rack styles shown. flat oven rack The flat oven rack or flat handle oven rack (some models) may be used for most cooking needs.
  • Page 8: Before Setting Surface Controls

    BEFORE SETTING OVEN CONTROLS Air circulation in the oven For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity.
  • Page 9: Cookware Material Types

    Glass - Slow heat conductor. Element on indicator lights Your range is equipped with one or more element on indicator lights located on the control panel just above the surface control knobs (See Fig. 1). The element on indicator light will glow when a surface element is turned ON.
  • Page 10: Setting Surface Controls (Coil Cooktop)

    • Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
  • Page 11: Oven Control Functions (200)

    READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Feature indicator Broil pad— Use to lights— These select the variable indicator lights show broil feature.
  • Page 12: Setting The Minute Timer

    SETTING OVEN CONTROLS Setting the minute timer 1. Press timer on-off. 2. Press the to increase the time in one minute increments. Press and hold the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
  • Page 13: Setting Bake

    Setting bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). To set bake 1. Press bake. "— — —" appears in the display. 2.
  • Page 14: Setting Broil

    SETTING OVEN CONTROLS Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs.
  • Page 15: Adjusting The Oven Temperature

    Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.
  • Page 16: Self-Cleaning

    Clean with soap and water. These areas are shown in white (See Fig. 1). CAUTION During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.
  • Page 17: Self-Cleaning

    Remember the range door cannot be opened until the range has cooled sufficiently. You will need to add about 1 hour to the time displayed before you can use the range for cooking.
  • Page 18: Care & Cleaning

    CARE & CLEANING Surface type • Control knobs • Painted body parts • Painted decorative trim • Aluminum, plastic or vinyl trim pieces • Control panel • Decorative trim (some models) • Stainless steel (some models) • Porcelain enamel broiler pan and broiler pan insert (if equipped) •...
  • Page 19: Surface Elements And Drip Bowls

    2. Clean underneath using a clean cloth and hot, soapy water 3. To lower the top, gently push back on each rod to release the notched support. Hold the range top and slide the lift rods down into the range frame.
  • Page 20: Cautions For Aluminum Use

    Replacing the oven light CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass. IMPORTANT The glass shield and wire holder must be in place whenever the oven is in use.
  • Page 21: Removing & Replacing Oven Door

    Removing and replacing the lift-off oven door CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely (horizontal with floor - See Fig.
  • Page 22: Before You Call

    If you feel the oven is too hot or cool, see “Adjusting Oven Temperature” section in this Use & Care Guide. • Be sure floor is level, strong & stable enough to adequately support range. • If floor is sagging or sloping, contact a carpenter to correct the situation.
  • Page 23: Before You Call

    Problem Soil not completely removed after self- cleaning cycle. Oven smokes excessively during broiling. Flames inside oven or smoking from oven vent. Oven control panel beeps & displays any F code error (for example F30). Drip bowls are pitting or rusting (coil cooktop models only).
  • Page 24: Major Appliance Warranty

    Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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