Electrolux EKK615 User Manual page 19

11.3 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
11.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
Casseroles
Food Quantity
(kg)
Lasa‐ 1.5 - 2.5
1)
gna
Cannelloni 1.5 - 2.5
1)
Potato 1.5 - 2.5
gratin
1)
Macaroni 1.5 - 2.5
oven
1)
Kebab Ha‐ 1.5 - 2.5
la
1) Preheat the oven for 10 minutes.
Meat & Poultry
Food Quantity
(kg)
Sheep 1.5 - 2.5
Chicken 1.0 - 1.8
Duck 1.8 - 2.5
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.6 Cooking tables
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Oven function
True Fan Cooking
Conventional cooking
True Fan Cooking
smoke condensation, add water each
time after it dries up.
The time does not include
preheating.
Temper‐ Time
ature (min)
(°C)
190 50 - 55
190 50 - 55
170 65 - 70
180 40 - 50
180 45 - 50
Temper‐ Time
ature (min)
(°C)
200 90 - 120 2
230 90 -
100
220 90 - 120 2
ENGLISH 19
Shelf po‐
sition
2
2
2
2
2
Shelf
position
2
1)