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Food
Quantity
(kg)
Feter
1.0 - 1.5
Mshalted
1)
Salty cake
1.0 - 1.2
1)
Yeast cake
1.0 - 1.5
1)
1) Preheat the oven for 10 minutes.
Grilling
Food
Quantity (kg) Oven function
Sheep
0.7 - 1.2
1)
chops
Ribs
1.0 - 1.2
1)
Burgers
2.0 - 2.5
1)
Mackerel
1.2 - 1.5
1)
Toast brown‐
0.3 - 0.5
ing
1)
Toast Hawai
0.5 - 1.0
1)
1) Preheat the oven for 5 minutes.
Revolving frying
Food
Quantity (kg) Oven function
Sheep on
1.5 - 2.0
skewer
Chicken on
1.2 - 1.8
skewer
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
Grilling
Grilling
Grilling
Grilling
Grilling
Grilling
Grilling with Turn‐
spit
Grilling with Turn‐
spit
ENGLISH
Temper‐
Time
ature
(min)
(°C)
190
40 - 45
180
50 - 60
180
45 - 50
Time (min)
Shelf posi‐
tion
20 - 25
3
45 - 60
3
15 - 20
3
20 - 25
3
5 - 6
4
15 - 20
3
Time (min)
Shelf posi‐
tion
100 - 120
Turnspit
95 - 100
Turnspit
21
Shelf
position
2
2
2
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