Care And Maintenance - Vinotemp VT - PONYKEG Owner's Manual

Cleaning Your Beer Dispenser
• Turn the temperat
contents.
• Wash the inside surfaces with
should be about 2 tablespoons of baking soda to a quart of water.
• Wash the s helves and metal plate with a mild detergent solution.
• Wring excess water out of the sponge or cloth when cleaning area of the controls, or
any electrical parts.
• Wash the outside cabinet with warm water and mild liquid deter
wipe dry with a clean soft cloth.
Maintenance of Your Beer Dispenser
• Beer lines should be flushed after
• Co ils should be thoroughly cleaned at regular intervals.
• Note: Additional cleaning and mainten
sections.
Vacation Time
• Short va cations: Leave the beer dispenser operating during vacations of less than
three weeks.
• Long vacati ons: If the appliance will not be used for several months, remove all
contents and unplug the power cord. Clean and dry the interior thoroughly. To prevent
odor and mold
Moving Your Beer Dispenser
• Remove all contents.
• Securely tape down all loose items inside your beer dispenser.
• Tape the door shut.
• Be sure the beer dispe
Also, protect outside of beer dispenser with a blanket or similar
12

CARE AND MAINTENANCE

ure control to "OFF", unplug the beer dispens
a warm water and baking soda solution. The solution
each barrel is empty.
growth, leave the door open slightly, blocking it open if necessary.
nser stays secure in an upright position during transportation.
W W W . V I N O T E M P . C O M
ance guidance may be found in troubleshooting
er, and remove the
gent. Rinse well and
item.