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For each grill function please note:
•
Always grill with the oven door closed.
•
Put the grill pan as close to the grill as possible.
•
Do not grill for more than 30 minutes at a time.
•
Preheat the grill for up to five minutes with the oven
door closed.
Warming Oven
Using heat produced only by the bottom element, this
natural heat is perfect for dough proving and blind-baking.
Fan Assisted Oven
Using the circular element and the fan with a temperature
between 500C and 2250C, this cooking function blows
the air into and around the oven cavity. Temperatures are
achieved quicker, reducing or even removing the need
for preheating. Both cooking temperatures and cooking
times can be reduced for a more energy efficient cooking
programme.
Conventional Oven
This function uses the upper and lower heating elements
with a temperature between 500C and 2400C.
Natural convection creates a perfect cooking zone in the
centre of the oven, ideal for dark fruit cakes and pastries.
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