AEG BP5014301M User Manual page 9

5.3 Oven functions
Oven function
Off position
Fast Heat Up
True Fan Cook-
ing
Pizza Setting
Top / Bottom
Heat
Bottom Heat
Defrost
Moist Fan Baking To prepare baked goods in tin on one shelf position.
Turbo Grilling
True Fan +
Steam
Pyrolysis
5.4 Fast heat up function
The fast heat up function decreases the
heat up time.
Application
The appliance is off.
To decrease the heat-up time.
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to preserve food.
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
To save energy during cooking. This function must be
used in accordance with the cooking tables in order to
achieve the desired cooking result. To get more infor-
mation about the recommended settings, refer to the
cooking tables. This function was used to define the
energy efficiency class acc. to EN 60350-1.
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
To steam dishes. Use this function to decrease the
length of the cooking time and to preserve the vitamins
and nutrients in the food. Select the function and set
the temperature between 130 °C to 230 °C.
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
Do not put food in the oven
when the Fast heat up
function operates.
1. Set the fast heat up function. Refer to
the Oven functions table.
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