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Food
Quantity (g)
Roast beef -
1000
rare
Roast beef -
1000
medium
Roast beef -
1000
well done
Lamb
1000
Chicken
1000
Turkey
4000
Duck
2000 - 2500
Goose
3000
Rabbit
-
Fish
Food
Quanti-
ty (g)
Trout
1500
Tuna
1200
Hake
-
9.12 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Vegetables
Food
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
White asparagus
Green asparagus
Courgette slices
Carrots
Tempera-
ture (°C)
210
200
190
175
200
170
170 - 180
160 - 170
170 - 180
Tempera-
Time (min) Shelf posi-
ture (°C)
180
25 - 35
175
35 - 50
200
20 - 30
Temperature (°C)
130
130
130
130
130
130
130
130
Time
Shelf posi-
(min)
tion
45 - 50
2
55 - 65
2
65 - 75
2
110 - 130
2
55 - 65
2
180 - 240
2
120 - 150
2
150 - 200
1
60 - 90
2
tion
2
2
2
Time (min)
20 - 25
15 - 20
25 - 30
15
25 - 35
35 - 45
20 - 25
35 - 40
ENGLISH
29
Comments
On a wire shelf
On a wire shelf
On a wire shelf
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Comments
3 - 4 fish
4 - 6 fillets
-
Shelf position
2
2
2
2
2
2
2
2
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