AEG BP5014301M User Manual page 30

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Food
Fennel
Kohlrabi
Pepper strips
Celery slices
Meat
Food
Cooked ham
Poached chicken
breast
Kasseler (smoked
loin of pork)
Fish
Food
Trout
Salmon filet
Side dishes
Food
Rice
Unpeeled potatoes,
medium
Boiled potatoes,
quartered
Polenta
9.13 Core temperature sensor table
Food
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium
English roast beef, well done
Shoulder of pork
Temperature (°C)
130
130
130
130
Temperature (°C)
130
130
130
Temperature (°C)
130
130
Temperature (°C)
130
130
130
130
Time (min)
30 - 35
25 - 30
20 - 25
30 - 35
Time (min)
55 - 65
25 - 35
80 - 100
Time (min)
25 - 30
25 - 30
Time (min)
35 - 40
50 - 60
35 - 45
40 - 45
Food core temperature (°C)
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
80 - 82
Shelf position
2
2
2
2
Shelf position
2
2
2
Shelf position
2
2
Shelf position
2
2
2
2