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Fish
Food
Top / Bottom Heat
Tempera‐
ture (°C)
Trout /
190
Sea
bream
Tuna fish /
190
Salmon
10.3 Grilling
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
10.4 Turbo Grilling
Set the maximum temperature of 200 °C.
Food
Quantity
Pieces
Rolled joints
1
(turkey)
Fan Cooking
Shelf po‐
Tempera‐
sition
ture (°C)
2
175
2
175
Quantity
Pieces
Quantity
(kg)
4
0.8
4
0.6
8
-
4
0.6
2
1
4
-
4
0.4
6
0.6
4
0.4
4 - 6
-
4 - 6
-
(kg)
1
Time
(min)
Shelf po‐
sition
2 (1 and
40 - 55
3)
2 (1 and
35 - 60
3)
Set the temperature to 250 °C.
Time (min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
Use the third shelf position.
Time (min)
1st side
30 - 40
ENGLISH
17
Com‐
ments
3 - 4
fishes
4 - 6 fillets
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
2nd side
20 - 30
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