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14
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Food
Sponge
cake (Fat‐
less
sponge
cake)
Christmas
cake /
Rich fruit
cake
Plum
1)
cake
Small
cakes
1)
Biscuits
Meringues 100
1)
Buns
1)
Choux
Plate tarts 180
Victoria
sandwich
Rich fruit
cake
Victoria
sand‐
1)
wich
1) Preheat the oven for 10 minutes.
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
170
2
170
2
170
2
170
3
150
3
3
190
3
190
3
3
180
1 or 2
160
1
170
1
Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
160
2
160
2
165
2
166
3 (1 and
3)
140
3 (1 and
3)
115
3
180
3
180
3 (1 and
3)
170
2
170
2
150
2
160
1
Time
Com‐
(min)
ments
90 - 120
In a 26 cm
cake
mould
50 - 60
In a 20 cm
cake
mould
20 - 30
In a bread
tin
25 - 35
In a bak‐
ing tray
30 - 35
In a bak‐
ing tray
35 - 40
In a bak‐
ing tray
80 - 100
In a bak‐
ing tray
15 - 20
In a bak‐
ing tray
25 - 35
In a 20 cm
cake
mould
45 - 70
Left + right
in a 20 cm
cake
mould
110 - 120
In a 24 cm
cake
mould
50 - 60
In a 20 cm
cake
mould
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