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If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
10.2 Baking and roasting table
Cakes
Food
Top / Bottom Heat
Tempera‐
ture (°C)
Whisked
170
recipes
Short‐
170
bread
dough
Butter-milk
170
cheese
cake
Apple
170
cake (Ap‐
ple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Fan Cooking
Shelf po‐
Tempera‐
sition
ture (°C)
2
165
2
160
1
165
1
160
2
150
2
160
2
155
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Time
(min)
Shelf po‐
sition
2 (1 and
45 - 60
3)
2 (1 and
20 - 30
3)
2
70 - 80
2 (1 and
80 - 100
3)
2
60 - 80
2 (1 and
30 - 40
3)
2
50 - 60
ENGLISH
13
Com‐
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a bak‐
ing tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
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