Blanco BOSE900X Instruction Manual
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Blanco BOSE900X Instruction Manual

90cm electric oven
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Instruction Manual for
90cm Electric Oven
BOSE900X

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Summary of Contents for Blanco BOSE900X

  • Page 1 Instruction Manual for 90cm Electric Oven BOSE900X...

  • Page 3: Table Of Contents

    INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS FOR BLANCO BUILT-IN ELECTRIC OVEN BOSE900X BUILT-IN ELECTRIC OVEN TABLE OF CONTENTS SECTION PAGE NO. Important Safety Instructions Appliance Details Electrical Connections Installation Operating Instructions 9-15 Cleaning Troubleshooting Transportation Recommended Cooking Times Cooking Guides 18-19...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the contents of this carton. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instructions concerning the use of the appliance by a person responsible for their safety.

  • Page 5: Appliance Details

    APPLIANCE DETAILS ELECTRICAL DETAILS: OVEN BOSE900X Rated Voltage 220 to 240V ac 50Hz Max Rated Inputs 3600W Supply Connection Hardwired to power supply This information can be found on the rating plate (data label) affixed to the inside of the door jamb.
  • Page 6 OVEN LAMP REPLACEMENT • The appliance must first be disconnected from the power outlet or turned off at your isolation switch. • Unscrew the glass cover attached to the lamp holder; anti-clockwise. • Pull out the lamp and replace it with another high-temperature lamp with the following characteristics: Type: G9 Halogen Voltage: AC220V-240V Wattage: 18W Temperature rating: 300°C...

  • Page 7: Installation

    INSTALLATION The adjacent furniture must be able to withstand a minimum temperature rise of 100°C above the ambient temperature of the room it is located in during periods of use. The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. PREPARATION FOR INSTALLATION AND USE Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs in all respects.
  • Page 8 INSTALLATION OF BUILT-IN OVEN Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 2 screws into the holes on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws. If the oven is installed below a built-in hob, the distance between the worktop and the top panel of the oven must be a minimum of 50mm, and the distance between the worktop and the top of the oven control panel must be a minimum of 25mm.

  • Page 9: Operating Instructions

    OPERATING INSTRUCTIONS FRONT VIEW: INTERNAL VIEWS: 1. Control Panel. 4. Door. 2. Tray. 5. Handle. 3. Wire Rack. 6. Light (x2). When you first run your oven, a certain smell will be emanated arising from the insulation materials and the heater elements.
  • Page 10 OVEN FUNCTION CONTROL The oven function control is used to select the different functions. Each is explained in detail further in the manual. To select a function, turn the control knob to the desired oven function and then set the temperature with the thermostat control.
  • Page 11 When first turned on (or power has reset), the automatic cooking status icon will flash, indicating the time of day must be set for the oven to run correctly. Turn off oven functions. Press the plus and minus buttons simultaneously for 3 seconds until the digits flash. Adjust the time of day using the plus and minus buttons. The time is set 6 seconds after the last button is pressed (digits stop flashing).
  • Page 12 OVEN FUNCTION CONTROL CHART Note: Oven shelves are numbered from 10 at the top down to 1 at the bottom. During heated oven functions a cooling fan in the top of the oven will operate in order to cool down the oven door and kitchen cabinet as well as reducing condensation in the oven.
  • Page 13 OVEN FUNCTION CONTROLS Defrost Function: You can start the defrost operation by putting the frozen food into oven and bringing the function control knob to the indicated mark. This function will not cook/bake the food; it only helps to defrost it within a short time.
  • Page 14 Maxi-Grill Function: This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it indicates the Maxi-Grill function symbol. Set the oven’s thermostat control knob to the required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the rack and sit over the tray.
  • Page 15 Fan Forced Function: This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly disperse the heat in the oven. This function is suitable for cooking multiple dishes on various oven shelves. Adjust the function control knob so it indicates the Fan Forced function symbol.

  • Page 16: Cleaning

    CLEANING NOTE: Cleaning and maintenance operations must only be carried out when the oven is cool. The appliance should be disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process. Cleaning the oven exterior: Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled.

  • Page 17: Recommended Cooking Times

    If the original carton is unavailable, take measures to protect the external surfaces (glass and painted surfaces) of oven against possible blows, as well as the above. RECOMMENDED COOKING TIMES CONVENTIONAL FAN FORCED Cooking Thermostat Rack Cooking Thermostat Rack FOOD Period (min) pos.

  • Page 18: Cooking Guides

    Oven Shelf Location Your Blanco oven has four positions of racks for the oven shelves to be positioned depending on your choice of cooking function and size of roasting dishes or containers. These are numbered from 1 (the lowest shelf position) to 10 (the highest shelf position).
  • Page 19 Grilling Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest temperature and then increase temperature as required. Cakes and Baking Organize the oven shelves while the oven is cold and before preparing a recipe.

  • Page 20: Warranty Details

    Please review our products on www. blanco-australia.com...

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