Care And Daily Cleaning; Recipes And Tips - Bosch MSM6A Instruction Manual

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  • ENGLISH, page 9

Care and daily cleaning

The appliance must be thoroughly cleaned 
after each use.
W Warning
Risk of electric shock!
  – Disconnect the power cord from the 
socket prior to cleaning.
  – Never immerse the base unit in liquids 
and do not clean in the dishwasher.
Caution!
  – Do not use any cleaning agents contain-
ing alcohol or spirits.
  – Do not use any sharp, pointed or metal 
objects.
  – Do not use abrasive cloths or cleaning 
agents.
Cleaning the base unit
  ■ Remove the blender foot from the base 
unit.
  ■ Wipe the base unit and charging station 
with a damp cloth and then rub dry.
  ■ The blender jug can be cleaned in the 
dishwasher.
Cleaning the blender foot
  ■ Clean the blender foot in the dishwasher 
or with a brush under running water.
  ■ Dry the blender foot in an upright posi-
tion (blender blade face up) so that any 
trapped water can run out.
Note: Discolouration of the plastic parts 
may occur when processing foods such 
as red cabbage and carrots. This can be 
removed with a few drops of cooking oil.
Care and daily cleaning

Recipes and tips

Mayonnaise
  – 1 egg (egg yolk and egg white)
  – 1 tbs. lemon juice or vinegar
  – 200-250 ml oil
  – Salt, pepper to taste
Ingredients must be at the same 
temperature!
  ■ Put the ingredients in the jug.
  ■ Place the hand blender on the base of 
the jug and blend the ingredients until 
the mixture emulsifies.
  ■ Slowly raise the switched on blender 
as far as the upper edge of the mixture 
and lower again until the mayonnaise is 
ready.
Vegetable soup
  – 300 g potatoes
  – 200 g carrots
  – 1 small stick of celery
  – 2 tomatoes
  – 1 onion
  – 50 g butter
  – 2 l water
  – Salt, pepper to taste
  ■ Skin and seed the tomatoes.
  ■ Chop up cleaned and washed 
  v egetables and sauté in hot butter.
  ■ Add water and salt.
  ■ Leave to cook for a good 20-25 min.
  ■ Take the pot off the cooker.
  ■ Purée the soup in the pot with the 
blender.
  ■ Season with salt and pepper.
Crêpes dough
  – 250 ml milk
  – 1 egg
  – 100 g flour
  – 25 g melted, cooled butter
  ■ Put all ingredients in the jug in the indi-
cated sequence and blend to a smooth 
dough.
en
13

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