Care And Daily Cleaning - Bosch MSME6110CN Instruction Manual

en

Care and daily cleaning

Care and daily cleaning
The appliance must be thoroughly cleaned
after each use.
W Warning
Risk of electric shock!
– Disconnect the power cord from the
socket prior to cleaning.
– Never immerse the base unit in liquids
and do not clean in the dishwasher.
Attention!
– Do not use any cleaning agents
containing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
■ Disconnect the base unit and the
accessory parts from one another.
■ Wipe the outside of the base unit with a
soft, damp cloth and dry off.
■ Clean the accessory parts with a
detergent solution and a soft cloth
or sponge, or place them in the
dishwasher.
■ Dry the blender foot in an upright
position (blender blade face up) so that
any trapped water can run out.
Notes:
– To make it easier to clean the blender
foot after use, place it in a receptable
containing clear water and briefly press
the On button a number of times.
– Discolouration of the plastic parts may
occur when processing foods such as
red cabbage and carrots. This can be
removed with a few drops of cooking oil.
Accessories
Accessories and spare parts can be
purchased via trade stockists or customer
service. As the product range is being
constantly extended, it is possible that
there are meanwhile other accessories
that are not listed here. In this case go to
www.bosch-home.cn to see the latest
accessories available.
12
Accessories
MSZV6FS1 Vacuum accessory set
MSZV0FB1 10 bags small, 1.2 l
MSZV0FB3 10 bags large, 3.8 l
MMZV0BT1* ToGo bottle (0.5 l)
MMZV0SB0* Container, round (0.75 l)
MMZV0SB1* Container, round (1.5 l)
MMZV0SB2* 2 containers, round
(0.75 l and 1.5 l)
* These accessories have been
developed for the VitaPower blender
but are compatible with the ErgoMixx
Fresh vacuum system.
Recipes
Mayonnaise
– 1 egg (egg yolk and egg white)
– 1 tbs. mustard
– 1 tbs. lemon juice or vinegar
– 200–250 ml oil
– Salt and pepper to taste
Ingredients must be at room temperature.
■ Put all ingredients in a jug.
■ Place the blender foot on the base
of the jug and blend until the mixture
emulsifies.
■ Slowly raise the switched on blender
as far as the upper edge of the mixture
and lower again until the mayonnaise is
ready.
Tip: According to this recipe you can also
make mayonnaise with egg yolk only.
However, use only half the amount of oil.
Vegetable soup
– 300 g potatoes
– 200 g carrots
– 1 small stick of celery
– 2 tomatoes
– 1 onion
– 50 g butter
– 2 l water
– Salt and pepper to taste
■ Skin and seed the tomatoes.
■ Chop up cleaned and washed
vegetables and sauté in hot butter.