Nordmende WD515IX User Manual page 4

► In areas which may be subject to an infestation by vermon, pay attention to keeping the
appliance and its surroundings in a clean condition at all times. Any damage which may be
caused vermin will not be covered by the guarantee.
► If the supply cord is damaged, it must be replaced by the manufacturer, its' service agent or
similarly qualified persons in order to avoid a hazard.
► The power cord can only be routed through the hole in the bottom of the cabinet to avoid
touching the back shell of the oven.
Correct Use
► THE DRAWER IS DESIGNED TO KEEP HOT FOOD WARM AND NOT TO WARM FOOD
UP. ENSURE FOOD IS ALREADY REALLY HOT WHEN PLACED
► You could burn yourself on the hot drawer or crockery. Protect your hands with heat-resistant
pot holders or gloves when using the appliance. Do not let them get wet or damp, as this causes
heat to transfer through the material more quickly with the risk of scalding or burning yourself.
► Do not store any plastic containers or flammable objects in the warming drawer. They could
melt or catch fire when the appliance is switched on, causing a fire hazard.
► Due to the high temperatures radiated, objects left near the appliance when it is in use could
catch fire. Do not use the appliance to heat up the room.
► Never place paper kitchen towels or similar in the base of the appliance.
► If you overload the drawer, or sit or lean on it, the telescopic runners will be damaged. The
telescopic runners can support a maximum load of 25kg.
► If the appliance is installed behind a kitchen furniture door, it may only be used with the
furniture door open. Only close the door if the appliance is switched off.
► Do not heat up unopened tins or jars of food in the drawer, as pressure will build up in the tin
or jar causing it to explode. This could result in injury and scalding or damage.
► The underside of the drawer gets hot when switched on. Be careful not to touch it when the
drawer is open.
► Do not use plastic or aluminum containers. These melt at high temperatures and could catch
fire. Use only heat-resistant crockery made of glass, porcelain, etc.
► Take care when opening and closing the loaded drawer, that liquids do not spill over and get
through the vents. This can cause the appliance to short circuit.
► Bacteria can develop on the food if the temperature is too low. Make sure that you set a high
enough temperature to keep food warm.
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