Nordmende WD515IX User Manual page 13

Low Temperature Cooking
Poultry
Part
Chicken breast
Duck breast
Turkey breast
Foie Medallion
(Duck or Goose liver)
Whole Foie
(Duck or Goose liver)
Thickness Doneness Time
Medium
25mm
Well done
Medium
35mm
Well done
Rare
35mm Medium
Well done
Rare
40mm Medium
Well done
Medium
40mm
Well done
Medium
50mm
Well done
10mm Medium
20mm Medium
30mm Medium
35mm Medium
Medium
45mm
Medium
55mm
Searing time and indications
1h 30min 60 seconds for side with full power of the stove
2h 90 seconds for side with full power of the stove
1h 45min 60 seconds for side with full power of the stove
2h 20min 90 seconds for side with high power of the stove
4 min. for the skin side with medium -high power of
1h
the stove
4 min. for the skin side with medium -high power of
1h 30min
the stove
4 min. for the skin side with medium-high power of
2h
the stove
4 min. for the skin side with medium -high power of
1h 45min
the stove
4 min. for the skin side with medium -high power of
2h 20min
the stove
4 min. for the skin side with medium -high power of
3h
the stove
3h 90 seconds for side with full power of the stove
4h 3 min. for side with high power of the stove
3h 50min 90 seconds for side with full power of the stove
5h 3 min. for side with high power of the stove
30min 60 seconds for side with full power of the stove
40min 60 seconds for side with full power of the stove
50min 60 seconds for side with full power of the stove
90 seconds for outer side with full power of the
48min
stove
90 seconds for outer side with full power of the
1h
stove
90 seconds for outer side with full power of the
1h 15min
stove
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