Nordmende WD515IX User Manual page 14

Table of Contents

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Low Temperature Cooking
Lamb
Part
Thickness Doneness
40 mm
Rack of lamb
50 mm
60 mm
60 mm
Saddle of Lamb
70 mm
80 mm
60 mm
Boned leg of lamb
70 mm
Gigot
80 mm
10 mm
Lamb chops
20 mm
Time/Temp. Searing time and indications
Rare
1h 20min
Medium
2h 10min
Well done
3h
Rare
1h 35min
Medium
2h 35min
Well done
3h 30min
Rare
1h 45min
Medium
2h 50min
Well done
4h
Rare
1h 45min
Medium
2h 50min
Well done
4h
Rare
2h
Medium
3h
Well done
4h 40min
Rare
2h 20min
Medium
3h 30min
Well done
5h 40min
Rare
1h 45min
Medium
2h 50min
Well done
4h
Rare
2h
Medium
3h
Well done
4h 40min
Rare
2h 20min
Medium
3h 30min
Well done
5h 40min
Rare
35min
Medium
1h 10min
Well done
2h
Rare
50min
Medium
1h 30min
Well done
2h 30min
14
90 seconds for outer side with full power of the
stove.
3 min. for outer side with medium-high power of
the stove.
90 seconds for outer side with full power of the
stove.
3 min. for outer side with medium-high power of
the stove.
90 seconds for outer side with full power of the
stove.
3 min. for outer side with medium-high power of
the stove.
3 min for outer side with full power of the stove.
4 min. for outer side with medium-high power of
the stove.
3 min for outer side with full power of the stove.
4 min. for outer side with medium-high power of
the stove.
3 min for outer side with full power of the stove.
4 min. for outer side with medium-high power of
the stove.
2 min for outer side with full power of the stove.
3 min. for outer side with medium-high power of
the stove.
2 min for outer side with full power of the stove.
3 min. for outer side with medium-high power of
the stove.
2 min for outer side with full power of the stove.
3 min. for outer side with medium-high power of
the stove.
60 seconds for side with full power of the stove.
90 seconds for side with full power of the stove.
60 seconds for side with full power of the stove.
90 seconds for side with full power of the stove.

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