Nordmende WD515IX User Manual page 12

Low Temperature Cooking
Pork
Part Thickness
40mm
Whole filet 50mm
60mm
30mm
40mm
50mm
Boned gammon
Roulades
Roast pork
60mm
Whole pork loin
70mm
80mm
10mm
Chop loin
20mm
Doneness Time
Medium 2h 20min
Well done 3h 10min
Medium 2h 35min
Well done 3h 25min
Medium 3h
Well done 4h 5min
Medium 1h 50min
Well done 2h 40min
Medium 2h 20min
Well done 3h 10min
Medium 2h 35min
Well done 3h 25min
Medium 3h
Well done 4h 5min
Medium 3h 20min
Well done 4h 45min
Medium 3h 40min
Well done 5h 30min
Medium 1h 10min
Well done 1h 30min
Medium 1h 30min
Well done 2h 10min
12
Searing time and indications
90 seconds for outer side with full power of the
stove
3 min. for outer side with medium-high power of the
stove
90 seconds for outer side with full power of the
stove
3 min. for outer side with medium -high power of the
stove
90 seconds for outer side with full power of the
stove
3 min. for outer side with medium -high power of the
stove
2 min. for outer side with high power of the stove
3 min. for outer side with medium -high power of the
stove
2 min. for outer side with high power of the stove
3 min. for outer side with medium -high power of the
stove
4 min. for outer side with medium -high power of the
stove
6 min. for outer side with medium power of the
stove
4 min. for outer side with medium -high power of the
stove
6 min. for outer side with medium power of the
stove
4 min. for outer side with medium -high power of the
stove
6 min. for outer side with medium power of the
stove
4 min. for outer side with medium -high power of the
stove
6 min. for outer side with medium power of the
stove
60 seconds for side with full power of the stove
2 min. for side with full power of the stove
90 seconds for side with full power of the stove
3 min. for side with high power of the stove